Shaved Carrot Salad

- Fresh produce: - 4 medium carrots (orange, yellow, and purple for color) - 1 small cucumber - 1 red bell pepper, thinly sliced - 1/2 cup fresh cilantro, chopped

Elevate your meals with my delicious Shaved Carrot Salad—a fresh and flavorful delight! Bursting with vibrant colors from organic carrots, crisp cucumber, and sweet bell pepper, this salad is both healthy and customizable to your taste. Toss it in a zesty dressing to enhance its bright flavors.

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Ingredients

4 medium carrots (orange, yellow, and purple for color)

1 small cucumber

1 red bell pepper, thinly sliced

1/2 cup fresh cilantro, chopped

1/4 cup roasted sunflower seeds

2 tablespoons sesame oil

1 tablespoon apple cider vinegar

1 tablespoon lime juice

1 teaspoon honey or maple syrup (optional)

Salt and pepper to taste

Instructions

Begin by washing the carrots thoroughly. Trim the ends and use a vegetable peeler to shave the carrots into long ribbons. Do this directly into a large mixing bowl.

Next, slice the cucumber into thin rounds. If preferred, you can also shave the cucumber into ribbons for consistency. Add the cucumber to the bowl with the carrots.

Thinly slice the red bell pepper and add it to the mix. Follow it with a sprinkle of fresh cilantro for herbaceousness.

In a small bowl, whisk together the sesame oil, apple cider vinegar, lime juice, and honey or maple syrup (if using) until well combined.

Pour the dressing over the salad mixture and toss gently to ensure everything is well coated.

Finish by adding roasted sunflower seeds for crunch, and season with salt and pepper to taste. Toss everything once more to incorporate.

Allow the salad to sit for about 10 minutes for the flavors to meld before serving.

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

- Presentation Tips: Serve the salad in a large, colorful bowl. Garnish with additional cilantro leaves and a sprinkle of sunflower seeds on top for an eye-catching finish.