Sesame Chili Crisp Ramen

$Here’s what you need to make your tasty Sesame Chili Crisp Ramen: - 2 packs of instant ramen noodles (discard the seasoning packets) - 4 cups vegetable broth - 2 tablespoons sesame oil - 1 tablespoon chili paste (adjust for spice level) - 2 tablespoons sesame seeds (toasted) - 1 green onion, chopped (white and green parts separated) - 1 cup baby spinach - 1 carrot, julienned - 1 egg (optional) - Soy sauce to taste - Fresh cilantro, for garnish Gather these ingredients before you start cooking. Instant ramen noodles are quick and easy. The vegetable broth adds flavor and depth. Sesame oil gives a nutty taste, while chili paste brings heat. Toasted sesame seeds add a nice crunch. The green onion adds freshness, and baby spinach boosts nutrition. Carrots add color and a bit of sweetness. If you want, add a soft-boiled egg for richness. Don’t forget the soy sauce for seasoning and fresh cilantro to finish. With these ingredients, you’ll have a quick and satisfying meal ready in no time! 1. In a large pot, heat 4 cups of vegetable broth over medium heat. 2. Stir in 1 tablespoon of chili paste and 1 tablespoon of sesame oil. 3. Let the broth simmer gently for a few minutes. This step builds great flavor. 1. Add 2 packs of instant ramen noodles to the pot of broth. 2. Cook the noodles for about 3-4 minutes, or until tender. 3. Be sure to stir occasionally for even cooking. 1. In a separate pan, heat the remaining sesame oil over medium heat. 2. Add the white parts of the chopped green onion and julienned carrot. 3. Sauté for 2-3 minutes until they start to soften. 4. Then, add 1 cup of baby spinach and cook for another minute until wilted. 1. Carefully drain the ramen noodles and add them to the pot with the broth. 2. Mix in the sautéed vegetables, stirring everything well. 3. Make sure all the flavors blend together nicely. 1. If using an egg, boil water in a small pot. 2. Gently add 1 egg and boil for 6-7 minutes for a soft-boiled egg. 3. Place the egg in an ice bath to cool. This makes peeling easier. 1. Taste the ramen and adjust the seasoning with soy sauce to your liking. 2. Serve the ramen hot in bowls. 3. Garnish with toasted sesame seeds, green parts of the scallions, and fresh cilantro. 4. If using, cut the soft-boiled egg in half and place it on top of each bowl. To get the best ramen, avoid overcooking the noodles. Cook them for just 3-4 minutes in boiling broth. Check the texture often. You want them tender but not mushy. Mixing the broth and ingredients is key. Stir gently to combine everything. This keeps the noodles from breaking apart. Make sure the broth is hot before adding the noodles. This helps them soak up flavor. You can change the heat by modifying the chili paste. For less spice, use only half a tablespoon. For more heat, add an extra teaspoon. Always taste the broth before serving. If you want less spice, consider using sweet chili sauce. You can also add a splash of soy sauce for a different flavor. To boost the taste, try adding garlic or ginger. Both give a warm, rich flavor that pairs well with ramen. You can add them while sautéing the vegetables. For toppings, consider adding soft-boiled egg, toasted nuts, or extra vegetables. Fresh herbs like cilantro or basil can brighten your dish. Experiment and find what you love! {{image_2}} You can make this ramen vegetarian by adding tofu or more veggies. Firm tofu works best. Just cut it into cubes and sauté it with the vegetables. You can add bell peppers, mushrooms, or zucchini for extra flavor and texture. For broth, use vegetable broth or mushroom broth to enhance the taste. For a vegan version, skip the egg and any dairy. Use plant-based proteins like tofu, tempeh, or edamame. These will add protein and keep your meal filling. You can also replace the sesame oil with a vegetable oil like avocado oil. You can change the flavor by using different chili sauces. Try sriracha, sambal oelek, or gochujang for unique tastes. For broth, experiment with miso or coconut broth for a twist. Each option will bring a new layer to your ramen experience. To store your leftover sesame chili crisp ramen, follow these steps: - Allow the ramen to cool down. - Place it in an airtight container. - Keep it in the fridge. This way, it stays fresh for up to three days. When reheating, you want to keep those noodles just right. Here’s how: - Use a microwave or stovetop. - If using a microwave, add a splash of broth or water. - Heat in short bursts, stirring often. This helps prevent the noodles from becoming soggy. For more flavor, add a bit of soy sauce while reheating. If you want to freeze your ramen, use these tips: - Choose a sturdy container or freezer bag. - Make sure to remove as much air as possible. - Label with the date before placing it in the freezer. To thaw, move it to the fridge overnight. Reheat in a pot with a little broth for the best texture. To make Sesame Chili Crisp Ramen from scratch, follow these basic steps: - Heat 4 cups of vegetable broth in a pot. - Stir in 1 tablespoon of chili paste and half the sesame oil. - Add 2 packs of instant ramen noodles. Cook for about 3-4 minutes. - In a separate pan, sauté chopped green onion (white parts) and julienned carrot in the rest of the sesame oil. - Add baby spinach and cook until wilted. - Combine noodles with the broth and sautéed veggies. - Adjust flavor with soy sauce. - Garnish with toasted sesame seeds, green onion (green parts), and fresh cilantro. You can add an optional soft-boiled egg for extra richness. Yes! You can easily customize this ramen. Here are some ideas: - Swap out the vegetable broth for chicken broth for a meaty flavor. - Use different vegetables like bell pepper or mushrooms. - Add proteins like cooked chicken or tofu for more heartiness. - Change the chili paste for a different spice level, such as sriracha. - Top with ingredients like nori, peanuts, or lime for extra flair. Feel free to make it your own! You can find Sesame Chili Crisp Ramen in many stores. Look for it in: - Asian grocery stores, where you may find various brands. - Major supermarkets often stock popular brands like Nissin or Samyang. - Online retailers like Amazon for easy delivery. Check the spice levels listed on the package to match your taste. Sesame Chili Crisp Ramen lasts about 3-4 days in the fridge. Store it in an airtight container. Here's how to keep it safe: - Cool it completely before refrigerating. - Keep the broth and noodles separate if possible. This helps maintain the noodle texture when reheating. Ramen pairs well with many side dishes. Here are some popular options: - Edamame sprinkled with sea salt. - Gyoza or dumplings for a savory bite. - A simple cucumber salad for crunch. - Seaweed salad for a refreshing touch. These sides add variety and make your meal more satisfying! This blog post shows you how to make a great Sesame Chili Crisp Ramen. We covered the ingredients, steps for cooking, and some handy tips. You can adjust spice levels to suit your taste, and explore variations for a personal touch. Storing and reheating your ramen is simple, ensuring it stays fresh. Embrace creativity in adding your favorite ingredients. Cooking can be joyful and fulfilling. Enjoy every bite of your homemade ramen!$

Savor the flavors of homemade Sesame Chili Crisp Ramen with this quick and easy recipe! Perfect for weeknight dinners, this dish combines tender noodles, fresh veggies, and a spicy broth that’s simply irresistible. Whether you’re cooking for yourself or impressing guests, this ramen is a delightful taste experience. Click to explore the step-by-step instructions and make your own delicious bowl of joy today!

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Ingredients

2 packs of instant ramen noodles (discard the seasoning packets)

4 cups vegetable broth

2 tablespoons sesame oil

1 tablespoon chili paste (adjust for spice level)

2 tablespoons sesame seeds (toasted)

1 green onion, chopped (white and green parts separated)

1 cup baby spinach

1 carrot, julienned

1 egg (optional)

Soy sauce to taste

Fresh cilantro, for garnish

Instructions

Prepare the Broth: In a large pot, heat the vegetable broth over medium heat. Stir in the chili paste and half of the sesame oil, allowing it to simmer gently.

Cook the Noodles: Add the ramen noodles to the pot of broth and cook according to package instructions, usually about 3-4 minutes, until the noodles are tender.

Sauté the Vegetables: While the noodles are cooking, heat the remaining sesame oil in a separate pan over medium heat. Add the white parts of the chopped green onion and the julienned carrot, sautéing for about 2-3 minutes until they start to soften. Add the baby spinach and cook for another minute until wilted.

Combine: Carefully drain the ramen noodles and add them to the pot with the broth along with the sautéed vegetables. Stir everything well to combine.

Optional Egg: If using an egg, in another small pot, bring water to a boil, gently add the egg, and boil for about 6-7 minutes for a soft-boiled egg. Remove and place in an ice bath to cool before peeling.

Season: Taste the ramen and adjust seasoning with soy sauce.

Garnish: Serve the ramen hot in bowls, garnished with toasted sesame seeds, the green parts of the scallions, and fresh cilantro. If using, cut the soft-boiled egg in half and place on top of each bowl.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2