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To make savory sweet potato hash, gather the following fresh ingredients. Each one adds flavor and nutrients to your meal. - Sweet potatoes - Bell pepper - Red onion - Garlic - Spices and seasonings - Olive oil - Spinach - Eggs - Garnish options Sweet potatoes are the star of this dish. Their natural sweetness and bright color make every bite special. Bell peppers add a crisp crunch, while red onion gives it a nice bite. Garlic brings a warm, rich flavor that ties it all together. For spices, I use smoked paprika, cumin, and chili powder. These spices create a deep, savory taste. Olive oil helps cook the veggies and keeps them from sticking. Fresh spinach adds nutrients and a pop of green to the dish. You can top each serving with eggs cooked your way. I love sunny side up eggs for a runny yolk. You can also use fresh herbs like cilantro or parsley as a garnish. They add a fresh taste and a nice touch to the plate. For the full recipe, check out the linked instructions. This hash is fun to make and even better to eat! 1. Skillet heating and initial potato cooking First, take a large skillet and heat 2 tablespoons of olive oil over medium heat. This helps the oil coat the pan well. Next, add the diced sweet potatoes with a pinch of salt. Cook them for about 10 to 15 minutes. Stir occasionally. You want them to soften and brown slightly. 2. Adding vegetables and seasonings Then, stir in the chopped red onion and bell pepper. Cook for another 5 minutes. This will make the vegetables tender. After that, add minced garlic, smoked paprika, cumin, and chili powder. Stir well and cook for an additional minute. This will bring out the fragrant smell. Lastly, toss in the chopped spinach. Cook just until wilted, for about 2 minutes. Season with salt and pepper to taste. 3. Cooking eggs separately In a separate skillet, heat the remaining tablespoon of olive oil over medium heat. Crack the eggs into the skillet. Cook them to your liking, whether sunny side up or over easy. - Optimal cooking temperatures Always use medium heat for cooking the sweet potatoes. This helps them cook evenly without burning. - Ensuring even cooking Stir the hash often. This ensures all the vegetables cook at the same rate. It also helps to brown each piece nicely. - Plating the hash and eggs To serve, divide the sweet potato hash among plates. Top each serving with a cooked egg. - Suggested garnishing For extra flavor, garnish with fresh cilantro or parsley. This adds a bright touch to your dish. For the full recipe, check out the details provided earlier. If you want to switch things up, you can replace sweet potatoes. Try using butternut squash or regular potatoes instead. Both will give a different flavor but still taste great. You can also add different vegetables to your hash. Zucchini, carrots, or mushrooms work well. These options add color and nutrients, making your meal even better. When cooking eggs, keep it simple. Use medium heat to avoid burning. Crack the eggs gently to keep the yolks whole. Cook them sunny side up for a runny yolk or over easy for a firmer one. To get the perfect texture for your hash, cook the sweet potatoes until they soften. Stir often to ensure even cooking. The goal is a crispy outside with a tender inside. This gives you that delightful crunch in each bite. {{image_2}} You can easily change the taste of your savory sweet potato hash. Adding cheese can make it creamy and rich. Here are some cheese options: - Feta cheese for a tangy taste - Cheddar cheese for a classic flavor - Goat cheese for a smooth texture You can also play with herbs and spices. Try adding fresh herbs like basil or thyme. They add brightness to the dish. For more warmth, you can sprinkle in some cayenne pepper or oregano. These changes will create a new experience each time you make the hash. If you follow a vegan or vegetarian diet, you can adapt this dish easily. Skip the eggs and add more veggies like mushrooms or zucchini. You can also add some plant-based protein, such as black beans or chickpeas. This keeps the meal filling and nutritious. For gluten-free options, this recipe is already safe! Sweet potatoes and veggies are naturally gluten-free. Just make sure any added spices are also gluten-free. This way, everyone can enjoy this tasty meal. You can find the full recipe to start making your own savory sweet potato hash! To keep your savory sweet potato hash fresh, store any leftovers in the fridge. Place the hash in an airtight container. This helps maintain flavor and texture. Make sure the container seals well to avoid moisture loss. Leftover hash can last about 3 to 5 days in the fridge. When it's time to enjoy your hash again, you can reheat it easily. The best way is to use a skillet. Heat a small amount of olive oil over medium heat. Add the hash and stir occasionally until it's warmed through. You can also use a microwave. Place it in a microwave-safe bowl, cover it, and heat for about 1 to 2 minutes. Stir halfway to ensure even warmth. How long does the sweet potato hash last in the fridge? The sweet potato hash lasts about 3 to 5 days in the fridge. Store it in an airtight container. This keeps it fresh and tasty. Can I make this dish ahead of time? Yes, you can make this dish ahead of time. Cook the hash and store it in the fridge. Just reheat it before serving. What can I serve with savory sweet potato hash? You can serve the hash with eggs on top for a full meal. It pairs well with avocado slices or a fresh salad. You might also enjoy it with toast or as a side for grilled meats. Check out the Full Recipe for more ideas! This blog covered all steps to make a tasty sweet potato hash. We looked at ingredients like sweet potatoes, spinach, and eggs. I shared tips for cooking, serving, and storing your dish. You can mix things up with flavors and dietary needs. It’s all about making this meal fit you. Now, you have the tools needed to create a delicious hash. Enjoy cooking and sharing it with others!

Savory Sweet Potato Hash

Discover the delicious world of savory sweet potato hash with our easy recipe! This hearty dish combines tender sweet potatoes, vibrant vegetables, and perfectly cooked eggs for a fulfilling meal any time of day. Packed with flavor and nutrients, it’s a dish your family will love. Click through to explore this simple recipe and enjoy a tasty, wholesome meal that’s quick to make and sure to impress!
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Ingredients
  

2 large sweet potatoes, peeled and diced

1 bell pepper (any color), diced

1 small red onion, chopped

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon cumin

½ teaspoon chili powder

3 tablespoons olive oil

Salt and pepper to taste

2 cups fresh spinach, roughly chopped

4 large eggs

Fresh cilantro or parsley for garnish

Instructions
 

In a large skillet, heat 2 tablespoons of olive oil over medium heat.

    Add the diced sweet potatoes and a pinch of salt. Cook for about 10-15 minutes, stirring occasionally, until they start to soften and brown slightly.

      Stir in the chopped red onion and bell pepper. Cook for another 5 minutes until the vegetables are tender.

        Add the minced garlic, smoked paprika, cumin, and chili powder. Stir well, cooking for an additional minute until fragrant.

          Toss in the chopped spinach and cook just until wilted, about 2 minutes. Season with salt and pepper to taste.

            In a separate skillet, heat the remaining tablespoon of olive oil over medium heat. Crack the eggs into the skillet and cook to your preference (sunny side up or over easy).

              To serve, divide the sweet potato hash among plates and top each serving with a cooked egg. Garnish with fresh cilantro or parsley for an extra burst of flavor.

                - Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4