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To make tasty Swedish meatballs, you need a few key ingredients. The base comes from two meats: ground beef and ground pork. Using both gives the meatballs great flavor and texture. A mix of 1 pound of beef and 1/2 pound of pork works best.

Savory Swedish Meatball Bliss

Discover the ultimate comfort food with our Savory Swedish Meatball Bliss recipe! This delicious dish combines ground beef and pork, spices, and a creamy sauce for a meal your family will love. Follow our simple step-by-step instructions to create tender meatballs and a rich gravy that pairs perfectly with traditional sides. Ready to impress your taste buds and elevate your dining experience? Click through for the full recipe and start cooking today!
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Ingredients
  

1 pound ground beef

1/2 pound ground pork

1/2 cup breadcrumbs

1/4 cup finely chopped onion

1/4 cup milk

1 egg

2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon allspice

1/4 teaspoon nutmeg

2 tablespoons fresh parsley, chopped

2 tablespoons butter (for frying)

2 cups beef broth

1 cup heavy cream

2 tablespoons soy sauce

1 tablespoon cornstarch (optional for thickening)

Instructions
 

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, chopped onion, milk, egg, garlic, salt, pepper, allspice, nutmeg, and parsley. Mix until evenly combined.

    Shape the mixture into small meatballs, about 1 inch in diameter. This should yield approximately 24 meatballs.

      Heat butter in a large skillet over medium heat. Once melted, add the meatballs in batches, making sure not to overcrowd the pan. Cook for about 7–10 minutes, turning them occasionally until they are nicely browned on all sides and cooked through. Remove the meatballs from the skillet and set aside.

        In the same skillet, add beef broth and bring to a simmer, scraping any browned bits from the bottom of the pan for extra flavor. Stir in the heavy cream and soy sauce.

          If you prefer a thicker sauce, mix cornstarch with a tablespoon of water to create a slurry, and stir it into the sauce until well incorporated. Allow it to simmer for another 5 minutes until it thickens slightly.

            Return the browned meatballs to the skillet, coating them gently in the creamy sauce. Let them simmer together for an additional 5 minutes to combine flavors.

              Taste and adjust seasoning if needed, adding more salt or pepper according to your preference.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6

                  - Presentation Tips: Serve the meatballs on a large platter, drizzled with the creamy sauce, and garnish with additional chopped parsley. Pair with boiled potatoes or egg noodles for a classic Swedish meal.