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You need some simple yet flavorful ingredients. The first key ingredient is sirloin steak. Cut it into 1-inch cubes. This steak has great flavor and tenderness. You will also want large shrimp, about 8 ounces. Make sure they are peeled and deveined for easy cooking.

Savory Steak Bites and Shrimp in Garlic Butter Soy Glaze Recipe

Discover the ultimate savory steak bites and shrimp in garlic butter recipe that will wow your guests! This delightful dish features tender steak and juicy shrimp simmered in a rich garlic butter soy glaze. With easy ingredients and cooking tips, you’ll impress everyone at your table. Ready to elevate your dinner game? Click through for the full recipe and bring bold flavors to your next meal!
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

8 oz large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

¼ cup soy sauce (low-sodium preferred)

2 tablespoons honey

1 tablespoon sesame oil

1 teaspoon fresh ginger, grated

½ teaspoon black pepper

½ teaspoon red pepper flakes (optional, for heat)

2 green onions, sliced (for garnish)

Cooked rice or noodles (for serving)

Instructions
 

Marinate Steak: In a bowl, combine the cubed steak with soy sauce, honey, sesame oil, grated ginger, black pepper, and red pepper flakes. Allow to marinate for at least 30 minutes for the flavors to penetrate.

    Prep Shrimp: While the steak is marinating, season the shrimp with a pinch of salt and pepper, and set aside.

      Cook Steak: In a large skillet over medium-high heat, add 2 tablespoons of butter. Once melted and bubbling, add the marinated steak bites in a single layer. Cook for about 3-4 minutes on each side until browned and medium-rare. Remove the steak from the skillet and set aside, keeping warm.

        Cook Shrimp: In the same skillet, add the remaining 2 tablespoons of butter. When melted, add minced garlic and sauté for about 30 seconds until fragrant. Next, add the shrimp to the skillet. Cook for 2-3 minutes or until the shrimp are pink and opaque.

          Combine: Return the cooked steak to the skillet, then pour the remaining marinade (if there’s any left) over the steak and shrimp. Toss everything together to coat in the glaze, cooking for an additional minute to warm through.

            Serve: Serve the savory steak bites and shrimp over cooked rice or noodles, garnishing with sliced green onions for a fresh finish.

              Prep Time: 30 min | Total Time: 1 hr | Servings: 4

                - Presentation Tips: Plate the dish in a large serving bowl, adding some extra green onions on top and a drizzle of the garlic butter sauce for an elegant touch. You can also add a side of steamed broccoli or snap peas for color and nutrition!