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- 4 boneless, skinless chicken breasts - 1 cup low-sodium chicken broth - 1 cup heavy cream - 1 medium onion, finely chopped - 3 garlic cloves, minced - 1 teaspoon dried thyme - 1 teaspoon onion powder - 1 teaspoon garlic powder - 1 teaspoon black pepper - 2 tablespoons Worcestershire sauce - 2 tablespoons olive oil - 4 tablespoons all-purpose flour - Salt to taste - Fresh parsley, chopped (for garnish) The key to making great slow cooker chicken gravy lies in using fresh and simple ingredients. First, choose the chicken. I prefer boneless, skinless chicken breasts for this dish. They are easy to shred after cooking and soak up flavors well. Next, I focus on the broth and cream. Low-sodium chicken broth keeps the dish tasty without being too salty. Heavy cream adds that rich, velvety texture we all love. Aromatics like onion and garlic are crucial. They bring depth and warmth to the gravy. I finely chop the onion and mince the garlic to release their best flavors. Spices like dried thyme, onion powder, and garlic powder boost the savory taste. I also add black pepper for a little kick. The Worcestershire sauce adds a nice umami flavor, making the dish even better. Finally, I use olive oil to sauté the onion and garlic. The flour helps thicken the gravy, giving it that perfect consistency. These ingredients come together to create a mouthwatering, easy meal that you’ll want to make again and again. {{ingredient_image_1}} Sautéing Aromatics: Start by heating olive oil in a skillet over medium heat. Once hot, add the finely chopped onion. Sauté until it turns soft and translucent, which takes about 3 to 4 minutes. Next, add the minced garlic and cook for one more minute. This step fills your kitchen with a warm, inviting aroma. Seasoning the Chicken: Now, place the boneless, skinless chicken breasts at the bottom of your slow cooker. Season them well with salt, black pepper, dried thyme, onion powder, and garlic powder. This mix of spices will add depth and flavor to your dish. Combining Ingredients: Pour the sautéed onion and garlic mixture over the seasoned chicken. In another bowl, whisk together the low-sodium chicken broth, heavy cream, and Worcestershire sauce. Slowly pour this creamy mixture over the chicken. Setting the Cooking Time: Cover the slow cooker and set it to cook. Choose low for 6 to 7 hours or high for 3 to 4 hours. The chicken should be tender and cooked through when finished. Thickening the Sauce: After the chicken is done, carefully take it out and set it aside. To thicken the sauce, mix 4 tablespoons of all-purpose flour with a few tablespoons of the sauce from the slow cooker. Stir this slurry until smooth, then add it back into the slow cooker. Let it cook on high for an extra 15 to 20 minutes. Mixing and Serving: If you shredded the chicken, return it to the slow cooker and stir well. Make sure it’s evenly coated in the thickened sauce. Taste the gravy and adjust the seasoning with more salt and pepper if needed. Enjoy serving this savory gravy over mashed potatoes or rice. Enhancing the Base: Utilizing additional herbs and spices To make your chicken gravy pop, try adding more herbs. Fresh rosemary, sage, or parsley can lift the flavor. You can also use a pinch of red pepper flakes for a hint of heat. Experimenting with spices lets you find your perfect mix. Adjusting Creaminess: Opting for half-and-half or adding more cream If you want a creamier gravy, use half-and-half instead of heavy cream. This change keeps the richness while being lighter. Adding a little more cream can also give your gravy a delightful texture. Remember to taste as you go! Ensuring Tender Chicken: Tips on cooking times Cook chicken on low for 6-7 hours or high for 3-4 hours. This slow cooking breaks down the meat fibers, making it tender and juicy. Always check the internal temperature; it should reach 165°F. Preventing Overcooking: Monitoring in the slow cooker To avoid dry chicken, check on it during cooking. If you notice it is nearly done, turn the slow cooker to warm. This way, it stays moist without overcooking. Remember, every slow cooker cooks a bit differently, so adjust as needed. Pro Tips Use Fresh Herbs: Fresh herbs like thyme and parsley can elevate the flavor of your chicken gravy. Add them towards the end of cooking for a vibrant taste. Adjust Thickness: For a thicker gravy, increase the flour slurry or let it cook longer after adding the slurry. Make sure to stir frequently to prevent lumps. Leftovers Tips: This chicken gravy can be stored in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of chicken broth if it thickens too much. Pair it Right: Serve this chicken gravy over mashed potatoes, rice, or even noodles for a comforting meal that everyone will love! {{image_2}} You can change this chicken gravy to suit your taste. One great option is to make a creamy mushroom chicken gravy. Just add sliced mushrooms while cooking. They add a rich flavor and a nice texture. Another fun twist is to create an herb-infused version. Use fresh herbs like rosemary, thyme, or sage. They bring a bright taste that lifts the dish. Just chop the herbs and mix them in with the chicken and broth. If you want a dairy-free option, use coconut milk instead of heavy cream. You can also try dairy-free cream. This keeps the gravy creamy while making it safe for those with dairy issues. For a low-carb alternative, serve the chicken gravy over cauliflower rice or zucchini noodles. Both options are healthy and keep the meal light. Just spiralize the zucchini or rice the cauliflower for a fun twist! To store your chicken gravy, let it cool first. This helps keep the gravy fresh. Once cool, place it in an airtight container. You can store it in the fridge for up to four days. When you reheat it, do so on low heat. Stir it often to avoid burning. If the gravy looks thick, add a little broth or water to thin it out. You can also freeze chicken gravy for later use. To do this, first cool it completely. Then, pour it into freezer-safe bags or containers. Make sure to leave some space for expansion. Label the bags with the date. You can freeze it for up to three months. When you are ready to use it, thaw it in the fridge overnight. Reheat it gently in a pot over low heat. Stir it well and add broth if needed. Enjoy your savory gravy any time! How long can I store my slow cooker chicken gravy? You can store slow cooker chicken gravy in the fridge for about 3 to 4 days. Make sure to keep it in an airtight container. For longer storage, you can freeze it. Frozen gravy lasts about 3 months. Just thaw it in the fridge before reheating. Can I use frozen chicken breasts in this recipe? Yes, you can use frozen chicken breasts! Just add an extra hour to the cooking time. This means about 4 to 5 hours on high or 7 to 8 hours on low. The chicken will be tender and flavorful when done. What can I serve with chicken gravy? Chicken gravy pairs well with many sides. Here are a few ideas: - Fluffy mashed potatoes - Steamed rice - Freshly baked biscuits - Roasted vegetables - Egg noodles Each of these options adds a nice touch to the meal. Enjoy experimenting! Slow cooker chicken gravy is simple and delicious. You need just a few key ingredients: chicken, broth, cream, onion, garlic, and herbs. Sauté the aromatics, season the chicken, and layer everything in the slow cooker. Add tips to enhance flavor or adjust creaminess. You can also try variations for different tastes. Remember, proper storage is key for leftovers. Follow these steps, and enjoy tasty chicken gravy anytime. Cooking should be fun and rewarding, so enjoy making your meal!

Savory Slow Cooker Chicken Gravy

A delicious slow-cooked chicken dish served with a creamy gravy.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 7 hours 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup low-sodium chicken broth
  • 1 cup heavy cream
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons olive oil
  • 4 tablespoons all-purpose flour
  • to taste salt
  • for garnish fresh parsley, chopped

Instructions
 

  • Heat olive oil in a skillet over medium heat. Once hot, add the chopped onion and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for another minute until fragrant.
  • In your slow cooker, place the chicken breasts at the bottom. Season them with salt, black pepper, thyme, onion powder, and garlic powder.
  • Pour the sautéed onion and garlic mixture over the chicken.
  • In a separate bowl, whisk together the chicken broth, heavy cream, and Worcestershire sauce. Pour this mixture over the chicken in the slow cooker.
  • Cover and cook on low for 6-7 hours or on high for 3-4 hours, or until the chicken is fully cooked and tender.
  • Once cooked, carefully remove the chicken breasts and set them aside. Use two forks to shred the chicken if desired.
  • In a small bowl, mix the flour with a few tablespoons of the sauce from the slow cooker to make a slurry. Stir until smooth. Pour this slurry back into the slow cooker and stir well to combine. Let it cook on high for an additional 15-20 minutes to thicken.
  • Return the shredded chicken (if shredded) to the slow cooker and stir well until evenly coated in the sauce.
  • Taste and adjust seasoning with additional salt and pepper if needed.

Notes

Serve over mashed potatoes or rice, garnished with parsley.
Keyword chicken, comfort food, gravy, slow cooker