Savory Rotel Sausage Cream Cheese Crescents

Indulge in the deliciousness of Savory Rotel Sausage Cream Cheese Crescents! This easy recipe brings together spicy sausage, creamy cheese, and flaky dough for a snack that's perfect for any occasion. Discover simple steps to create these tasty bites, tips for selecting the freshest ingredients, and fun variations to customize your own.

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Ingredients

1 (8 oz) tube crescent roll dough

1/2 pound breakfast sausage, cooked and crumbled

1 (8 oz) package cream cheese, softened

1 can (10 oz) Rotel diced tomatoes with green chilies, drained

1 cup shredded cheddar cheese

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Fresh cilantro, for garnish

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the cooked and crumbled sausage with the softened cream cheese until well blended.

Stir in the drained Rotel tomatoes, shredded cheddar cheese, garlic powder, onion powder, and season with salt and pepper to taste. Mix until the filling is evenly distributed.

Open the crescent roll dough and separate it into individual triangles. Place the base of each triangle on a clean surface.

Spoon about 1 tablespoon of the sausage mixture onto the wide end of each triangle. Roll the dough over the filling, starting from the base and rolling towards the tip. Place them seam-side down on the prepared baking sheet.

Bake in the preheated oven for 12-15 minutes or until the crescents are golden brown and cooked through.

Once baked, remove from the oven and allow them to cool slightly. Garnish with chopped fresh cilantro before serving.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 servings

- Presentation Tips: Arrange the crescents on a serving platter, drizzling a little extra melted cheese over the top or placing a small bowl of salsa on the side for dipping. Enjoy!