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- 2 cups cooked jasmine rice (preferably day-old for best texture) - 200g beef sirloin, thinly sliced - 1 large onion, thinly sliced - 2 green onions, chopped - 2 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - Salt and pepper to taste - 2 large eggs, lightly beaten - Sesame seeds for garnish In this recipe, we use simple yet fresh ingredients to create a rich flavor. The beef sirloin gives a nice texture and taste. Day-old jasmine rice works best because it is less sticky. It will fry well and soak up all the flavors. The onions are key. They add sweetness and depth to the dish. The green onions add a fresh crunch at the end. Garlic gives a lovely aroma that ties everything together. We also use soy sauce and oyster sauce for a savory kick. Sesame oil adds a nutty flavor that brings warmth. Finally, the sesame seeds on top make a great garnish. They add a nice touch and a bit of crunch. You can find the full recipe in the main article. - Marinating the Beef: Start by slicing your beef sirloin thinly. Place it in a bowl. Add one tablespoon of soy sauce, salt, and pepper. Mix well and let it sit for 15 minutes. This helps the beef soak up the flavors. - Preparing the Eggs: Crack two large eggs into a bowl. Whisk them lightly and set aside. This will be the fluffy part of your dish. - Slicing the Vegetables: Thinly slice one large onion. Chop two green onions. Lastly, mince two cloves of garlic. These will add lots of flavor to your fried rice. - Scrambling the Eggs: Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Pour in your beaten eggs. Stir gently until they are just set. Then, transfer them to a plate and set aside for later. - Sautéing Aromatics and Beef: In the same skillet, add one more tablespoon of oil. Toss in the minced garlic and sliced onions. Stir for about 3–4 minutes until the onions turn soft and fragrant. Then, push the onions to one side. Add the marinated beef in a single layer. Cook for 2–3 minutes until browned. Stir the beef and onions together. - Combining Ingredients with Rice: Now, add the cooked jasmine rice to the skillet. Break up any clumps as you mix. Pour in the remaining tablespoon of soy sauce and the oyster sauce. Use a spatula to stir everything for about 4–5 minutes. Let the rice fry a bit to soak up all those tasty flavors. - Mixing in Green Onions and Eggs: Add the chopped green onions and the scrambled eggs back into the rice mixture. Drizzle a little sesame oil over everything and mix well. Taste it to see if it needs more salt or pepper. - Adjusting Seasonings: This step is important. If you feel it lacks flavor, don’t hesitate to add a bit more soy sauce or seasoning. - Garnishing and Serving: Once everything is mixed, remove the skillet from the heat. Serve your hot fried rice in bowls. Top it off with sesame seeds for a nice crunch. Enjoy your meal! For the full recipe, check out the section above! Day-old rice is key for perfect fried rice. Fresh rice is often too moist, leading to clumps. The grains in day-old rice dry out, making them easier to fry. If you don’t have day-old rice, spread fresh rice on a tray. Let it cool for 30 minutes to dry a bit. For cooking techniques, use a large skillet or wok. High heat is essential for getting that crispy texture. Stir-fry quickly to keep the rice from sticking. This method helps seal in flavors and creates a nice crunch. To boost flavor, consider adding bell peppers, peas, or carrots. These add color and taste. For a spicy kick, try fresh chili or chili paste. You can also mix in some ginger for warmth. Choose your cooking oil wisely. Sesame oil adds a nutty taste. Vegetable oil has a higher smoke point and is great for stir-frying. You might also mix oils for a layered flavor. Stirring techniques matter when making fried rice. Use a spatula to break clumps while mixing. Keep the rice moving in the pan. This prevents sticking and ensures even cooking. Control the temperature during cooking. Too low, and the rice won't fry; too high, and it may burn. Medium-high heat works best. Watch closely as you stir. This way, you'll get a great texture without any mush. {{image_2}} You can switch up the protein in Savory Onion Beef Fried Rice. If you want to use chicken, simply replace the beef with thinly sliced chicken breast. It cooks quickly and absorbs flavors well. For shrimp lovers, use peeled and deveined shrimp. They cook fast and add a nice seafood flavor. If you prefer a plant-based option, tofu works great. Just press and cube the tofu before sautéing. Each option brings a unique taste to the dish. You can make this dish vegetarian by omitting the meat. Focus on enhancing the vegetables instead. Use more onions, bell peppers, and carrots for added flavor. You can also add peas or corn for a pop of color. Consider adding mushrooms for a rich, umami taste. This way, you keep the dish vibrant and satisfying without the meat. Want to spice things up? You can add chili flakes or sriracha for heat. Just sprinkle some in while cooking. This gives your fried rice a nice kick. You can also try different sauces. Adding a dash of hoisin sauce or chili oil can change the flavor profile. For a fresh taste, mix in herbs like cilantro or basil. These herbs add brightness and depth to the dish. Experimenting with these adjustments can make your Savory Onion Beef Fried Rice truly your own. For the full recipe, refer to the earlier section. To keep Savory Onion Beef Fried Rice fresh, store leftovers in an airtight container. Make sure it cools to room temperature first. This helps prevent moisture build-up. Place the container in the fridge. You should consume the rice within 3 to 4 days for the best taste and safety. When you're ready to enjoy your fried rice again, use the stovetop for the best results. Heat a skillet over medium heat. Add a splash of water or oil to prevent sticking. Stir in the rice and heat until it's hot throughout. You can also use the microwave. Place the rice in a bowl, cover it with a damp paper towel, and heat for 1-2 minutes. Stir halfway to ensure even heating. Yes, you can freeze Savory Onion Beef Fried Rice! To do this, let it cool completely. Then, place it in a freezer-safe bag or container. Make sure to remove as much air as possible. It will stay fresh for up to three months. When you're ready to eat it, thaw it in the fridge overnight before reheating. Enjoy your delicious meal anytime! To add heat, try using chili sauce or sriracha. You can also mix in sliced jalapeños. Another option is to sprinkle red pepper flakes while cooking. Start with a little and taste as you go. This way, you control the spice level. You want it flavorful, not overpowering. Yes, you can easily switch the beef for other proteins. Chicken and shrimp work well. If you prefer a meat-free meal, tofu is a great choice. Just marinate and cook it the same way as the beef. You will still get a tasty dish! Fried rice pairs nicely with many sides. Try spring rolls for a crunchy bite. A simple salad with fresh vegetables is another option. You could also serve it with a light soup, like miso. These sides balance the hearty fried rice and add variety to your meal. You can store this fried rice in the fridge for up to four days. Make sure to keep it in an airtight container. When you're ready to eat, reheat it until it's hot all the way through. This ensures you enjoy the best flavor and texture. This blog post covered how to make Savory Onion Beef Fried Rice. We explored the key ingredients and the step-by-step cooking process. I shared tips for the best texture and unique variations. Remember, day-old rice is key for great results. Explore different proteins or spices to make this dish your own. Finally, proper storage and reheating can help you enjoy leftovers later. With these ideas in mind, you can create delicious fried rice that suits your taste perfectly. Enjoy cooking!

Savory Onion Beef Fried Rice

Savor the rich flavors of Savory Onion Beef Fried Rice, an easy-to-make dish that will delight your taste buds! With tender beef sirloin, soft onions, and fluffy jasmine rice, this meal is perfect for any occasion. Follow simple steps to create a satisfying bowl of umami goodness topped with crunchy sesame seeds. Ready to impress your family or guests? Click through to explore this mouthwatering recipe and enjoy delightful cooking at home!
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Ingredients
  

2 cups cooked jasmine rice (preferably day-old for best texture)

200g beef sirloin, thinly sliced

1 large onion, thinly sliced

2 green onions, chopped

2 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon sesame oil

1 tablespoon vegetable oil

Salt and pepper to taste

2 large eggs, lightly beaten

Sesame seeds for garnish

Instructions
 

Prepare the Beef: In a bowl, marinate the sliced beef with 1 tablespoon of soy sauce, salt, and pepper for about 15 minutes to absorb the flavors.

    Cook the Eggs: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Scramble the beaten eggs until just set, then transfer to a plate and set aside.

      Sauté the Aromatics: In the same skillet, add the remaining tablespoon of oil. Add the minced garlic and thinly sliced onions, stirring until the onions become translucent and fragrant, about 3–4 minutes.

        Cook the Beef: Push the onions to the side of the skillet. Add the marinated beef slices in a single layer and cook for about 2–3 minutes or until just browned. Stir together with the onions to combine.

          Combine with Rice: Add the day-old rice to the skillet, breaking up any clumps. Pour in the remaining 1 tablespoon of soy sauce and the oyster sauce. Use a spatula to stir and combine everything thoroughly for about 4–5 minutes, allowing the rice to fry a bit and soak up the flavors.

            Finish with Green Onions and Eggs: Add the chopped green onions and the scrambled eggs to the rice mixture. Drizzle with sesame oil and mix well. Taste and adjust seasoning with salt and pepper if necessary.

              Garnish and Serve: Remove from heat and serve hot, garnished with a sprinkle of sesame seeds on top.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4