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The right ingredients make all the difference in a creamy chicken tater tot bake. Let’s dive into what you need.

Savory Creamy Chicken Alfredo Tater Tot Casserol

Savor the deliciousness of my Savory Creamy Chicken Alfredo Tater Tot Casserole Delight! This easy recipe features tender chicken, rich Alfredo sauce, and crispy tater tots for a cozy family meal. Perfect for weeknights or gatherings, it's simple to prepare and packed with flavor. Discover all the ingredients, preparation steps, and tips to make your casserole a hit. Click through to explore this mouthwatering recipe and elevate your dinner tonight!
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Ingredients
  

2 cups cooked chicken, shredded

1 bag (32 oz) frozen tater tots

2 cups fettuccine or alfredo sauce

1 cup heavy cream

1 cup shredded mozzarella cheese

1 cup shredded Parmesan cheese

1 tablespoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the shredded cooked chicken, alfredo sauce, heavy cream, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well until all the ingredients are combined.

      In a greased 9x13 inch baking dish, spread the mixture evenly across the bottom.

        Layer the frozen tater tots on top of the chicken alfredo mixture, spreading them out evenly to cover the entire surface.

          Sprinkle the shredded mozzarella and Parmesan cheese over the tater tots. Make sure to cover them well for a cheesy crust.

            Place the casserole in the preheated oven and bake for 30-35 minutes, or until the tater tots are golden brown and crispy.

              Once finished, remove the casserole from the oven and let it cool for a few minutes before serving.

                Garnish with fresh parsley, if desired, for a pop of color and added flavor.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

                    - Presentation Tips: Serve the casserole directly from the dish, garnished with chopped parsley on top. You can also drizzle a little extra alfredo sauce over individual portions for added creaminess. Enjoy!