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- 8 oz fettuccine pasta - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 small onion, chopped - 10 oz fresh spinach, chopped - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 1/2 teaspoon nutmeg - Salt and pepper to taste - 1/4 cup pine nuts, toasted - Fresh basil leaves for garnish

Savory Creamed Spinach Pasta

Dive into the delicious world of Savory Creamed Spinach Pasta, a dish that blends comfort with flavor effortlessly! Quick to prepare and made with fresh spinach, creamy sauce, and a sprinkle of Parmesan, this recipe is perfect for everyone, from busy parents to novice cooks. Discover simple steps to create a delightful dinner tonight that will impress your family and friends. Click through to explore the full recipe and make this tasty comfort food at home!
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Ingredients
  

8 oz fettuccine pasta

2 tablespoons olive oil

3 cloves garlic, minced

1 small onion, chopped

10 oz fresh spinach, chopped

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/2 teaspoon nutmeg

Salt and pepper to taste

1/4 cup pine nuts, toasted

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Sauté Aromatics: In a large skillet over medium heat, add olive oil. Once hot, add chopped onion and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for an additional 1 minute, until fragrant.

      Add Spinach: Stir in the chopped spinach and cook until wilted, about 3-5 minutes.

        Create the Cream Sauce: Pour in the heavy cream. Stir well and bring to a gentle simmer. Add the grated Parmesan cheese and nutmeg, stirring until melted and smooth. Season with salt and pepper to taste.

          Combine with Pasta: Add the cooked fettuccine to the creamed spinach mixture. Toss to combine, adding reserved pasta water a little at a time to reach desired creaminess.

            Serve: Remove from heat and fold in toasted pine nuts. Serve immediately, garnished with fresh basil leaves.

              Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings

                - Presentation Tips: For an elegant presentation, twirl the pasta onto the plate and drizzle a little extra cream sauce on top. Add a few pine nuts and a fresh basil leaf for a pop of color.