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Savory Cheesesteak Tortellini in Creamy Provolone Sauce

Indulge in the ultimate comfort food with our Savory Cheesesteak Tortellini in Creamy Provolone Sauce. This delicious recipe combines tender cheese tortellini with juicy sirloin steak, sautéed veggies, and a rich creamy sauce that's sure to impress. Perfect for family dinners or gatherings, this dish is easy to make and packed with flavor. Don’t miss out—click through to discover the complete recipe and elevate your dinner game tonight!
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Ingredients
  

12 ounces of cheese tortellini (fresh or frozen)

1 pound of sirloin steak, thinly sliced

1 medium onion, thinly sliced

1 green bell pepper, thinly sliced

2 tablespoons olive oil

2 cloves garlic, minced

1 cup beef broth

1 cup heavy cream

1 ½ cups provolone cheese, shredded

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente. Drain and set aside.

    Sauté the Vegetables: In a large skillet over medium heat, add 1 tablespoon of olive oil. Add the sliced onion and green bell pepper, and sauté until they are softened, about 5-7 minutes. Remove the vegetables from the skillet and set aside.

      Cook the Steak: In the same skillet, add another tablespoon of olive oil. Increase heat to medium-high and add the thinly sliced sirloin steak. Season with salt and pepper. Cook for about 4-5 minutes, or until the steak is browned and cooked to your liking. Add minced garlic during the last minute of cooking and stir well.

        Create the Sauce: Once the steak is cooked, reduce the heat to medium. Pour in the beef broth and allow it to simmer for 2-3 minutes. Then add the heavy cream and stir to combine, allowing the sauce to thicken slightly.

          Add the Cheese: Gradually stir in the shredded provolone cheese until it melts completely and forms a creamy sauce. Adjust seasoning with additional salt and pepper if needed.

            Combine: Add the sautéed vegetables back into the skillet along with the cooked tortellini. Gently toss everything together until well coated with the creamy provolone sauce.

              Serve: Divide the cheesesteak tortellini among serving plates. Garnish with freshly chopped parsley for a pop of color.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4