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The right ingredients can transform your dish. For savory beef pasta, you need simple yet tasty items.

Savory Beef & Shell Pasta Bliss

Looking for an easy dinner idea that’s delicious and quick? Try Savory Beef & Shell Pasta Bliss! This mouthwatering dish combines tender beef, shell pasta, and a rich sauce, perfect for busy weeknights. Discover key ingredients, step-by-step cooking tips, and creative variations to customize your meal. Whether you’re cooking for a crowd or just yourself, this recipe is sure to impress. Click through to explore this tasty recipe today!
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Ingredients
  

8 oz shell pasta

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

1 can (14 oz) diced tomatoes (with juices)

1 cup beef broth

1 tablespoon Worcestershire sauce

1 teaspoon Italian seasoning

1 teaspoon paprika

Salt and pepper to taste

1 cup shredded mozzarella cheese

Fresh basil, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add shell pasta and cook according to package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet over medium heat, add ground beef and cook until browned, about 5-7 minutes. Use a spatula to break up the meat as it cooks.

      Sauté the Aromatics: Add the diced onion and minced garlic to the skillet with the beef. Sauté for another 3-4 minutes until the onion becomes translucent and fragrant.

        Add the Tomatoes and Broth: Stir in the diced tomatoes (with juices), beef broth, Worcestershire sauce, Italian seasoning, paprika, salt, and pepper. Bring the mixture to a gentle simmer.

          Combine with Pasta: Once the beef mixture is simmering, add the cooked shell pasta to the skillet. Stir well to combine all ingredients thoroughly and cook for an additional 2-3 minutes to heat through.

            Cheesy Finish: Remove the skillet from heat and sprinkle the mozzarella cheese over the top evenly. Cover for a minute to allow the cheese to melt.

              Serve and Garnish: Spoon the beef and pasta mixture into bowls, garnishing with fresh basil leaves for added flavor and presentation.

                Prep Time: 15 min | Total Time: 30 min | Servings: 4