Sautéed Shrimp

Elevate your cooking with the ultimate guide to sautéed shrimp! Discover essential techniques, from selecting fresh shrimp to mastering perfect cooking times. Unleash delicious flavor with easy marinades like spicy garlic lime. Whether you’re rustling up a quick dinner or wow-ing friends with an appetizer, these tips will help you create mouthwatering dishes in no time. Ready to impress? Click through to explore flavorful recipes for sautéed shrimp!

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Ingredients

1 pound large shrimp, peeled and deveined

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 teaspoon red pepper flakes

2 tablespoons olive oil

Zest of 1 lime

3 tablespoons fresh lime juice

1 tablespoon honey

Salt and pepper to taste

2 green onions, chopped, for garnish

Fresh cilantro, chopped, for garnish

Instructions

In a medium bowl, combine the lime zest, lime juice, honey, minced garlic, grated ginger, and red pepper flakes to create a marinade. Mix well.

Add the shrimp to the marinade, ensuring they are evenly coated. Allow to marinate for at least 15 minutes at room temperature.

Heat the olive oil in a large skillet over medium-high heat.

Once the oil is hot, add the marinated shrimp along with the marinade to the skillet.

Sauté the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook.

Season with salt and pepper to taste, and remove from heat.

Transfer the shrimp to a serving platter and garnish with chopped green onions and fresh cilantro.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve the shrimp in a shallow bowl, drizzling any remaining pan sauce over them, and serve with lime wedges on the side for an extra burst of flavor.