Sausage Spinach Tortellini Soup

$- 8 oz cheese tortellini - 1 lb Italian sausage (mild or spicy) - 1 medium onion, diced - 3 cloves garlic, minced - 4 cups chicken or vegetable broth - 2 cups fresh spinach - 1 can (14.5 oz) diced tomatoes with herbs - 2 tsp Italian seasoning - 1 tbsp olive oil - Salt and pepper to taste - Grated Parmesan cheese for serving Gather these ingredients before you start cooking. The cheese tortellini makes this soup creamy and filling. The Italian sausage brings rich flavor and a bit of spice. A diced onion adds sweetness. Garlic gives it an aromatic kick. For the broth, you can use chicken or vegetable, depending on your taste. Fresh spinach not only adds color but also boosts nutrition. The diced tomatoes with herbs provide a nice base for the soup. Italian seasoning ties all the flavors together. Olive oil helps sauté the onion and garlic, adding depth to the dish. Finally, a sprinkle of grated Parmesan cheese on top elevates the soup to another level. By gathering these ingredients, you set the stage for a rich and hearty soup that warms the soul. {{ingredient_image_1}} - Heat 1 tablespoon of olive oil in a large pot over medium heat. - Add 1 diced onion and sauté it for about 3-4 minutes until it turns soft. - Next, add 3 minced garlic cloves. Sauté for another minute until the garlic smells good. - Take 1 pound of Italian sausage out of its casing. Crumble it into the pot. - Cook the sausage for 5-7 minutes, stirring often, until it is brown and cooked through. - Pour in 4 cups of chicken or vegetable broth into the pot. - Open a can of diced tomatoes (14.5 oz) and add it with its juices. - Stir in 2 teaspoons of Italian seasoning, and season with salt and pepper to taste. - Bring the soup to a gentle boil, then lower the heat to simmer. - Let the soup cook for about 10 minutes. This helps all the flavors mix well. - Add 8 oz of cheese tortellini to the pot. Cook it according to the package instructions, usually about 3-5 minutes. - In the last two minutes, add 2 cups of fresh spinach. Stir it in until it wilts. - Taste the soup and adjust seasoning if needed. Serve it hot, topped with grated Parmesan cheese. - Choose quality Italian sausage: The sausage is key. A good quality sausage adds depth and zest to the soup. Opt for mild or spicy, depending on your taste. - Option to add fresh herbs: Fresh herbs like basil or oregano can brighten the soup. Add them towards the end for the best flavor. - Importance of simmering: Simmering melds the flavors. It allows the ingredients to blend and taste their best. A gentle simmer for 10 minutes works wonders. - Adjusting cooking time for tortellini: Follow the package instructions for your tortellini. Usually, it takes 3-5 minutes to cook. Don't overcook; they should be tender but firm. - Garnishing with Parmesan cheese: A sprinkle of grated Parmesan on top adds richness. It also looks nice and makes the dish feel special. - Serving suggestions with bread: Pair the soup with crusty bread. A good loaf complements the soup and makes the meal hearty. Pro Tips Choose Your Sausage Wisely: Select a high-quality Italian sausage for the best flavor. If you prefer a spicier kick, opt for hot sausage, while mild sausage will keep the soup more subtle. Fresh Spinach Substitute: If fresh spinach is unavailable, you can use frozen spinach. Just make sure to thaw and drain it well before adding it to the soup. Adjusting Thickness: If you prefer a thicker soup, you can add a tablespoon of cornstarch mixed with water to the broth while simmering, giving it a heartier texture. Serving Suggestions: Serve the soup with crusty bread or a side salad for a complete meal. A drizzle of olive oil on top can elevate the flavors even more. {{image_2}} You can easily change the protein in this soup. If you want a lighter option, use chicken or turkey instead of Italian sausage. Both will add great flavor. For a vegan version, try using plant-based sausage. It mimics the taste well and keeps the dish hearty. If you want to make this soup vegetarian, use vegetable broth. It works just as well as chicken broth. You can also add more vegetables for color and nutrition. Carrots or bell peppers make excellent additions. Just chop them up and toss them in with the other ingredients. Want a bit of heat? Add red pepper flakes for a spicy kick. It can really change the soup’s profile. If you prefer a creamy version, stir in some heavy cream towards the end. This will give your soup a rich and velvety texture that’s hard to resist. To keep your Sausage Spinach Tortellini Soup fresh, store leftovers in the fridge. First, let the soup cool down to room temperature. This helps prevent bacteria growth. Then, transfer it to an airtight container. Glass or plastic containers with tight lids work best. They prevent spills and keep your soup tasty. When you want to enjoy your soup again, reheat it on the stove or in the microwave. For the stove, pour the soup into a pot. Heat it over medium heat until it's hot, stirring often. If using a microwave, place the soup in a microwave-safe bowl. Heat in short bursts, stirring in between until hot. If you want to freeze the soup, do so before adding the tortellini. Allow it to cool, then pour it into freezer-safe bags or containers. To thaw, place it in the fridge overnight. You can also use the microwave for quick thawing. Your soup lasts about 3 to 4 days in the fridge. Keep an eye on it. If you see any signs of spoilage, such as off-smells or odd colors, it’s best to toss it. Always trust your senses. If it looks or smells bad, don’t eat it. Yes, you can use frozen tortellini. Just cook it a bit longer. When you add it to the soup, let it simmer for 5-7 minutes instead of 3-5 minutes. This way, it will be hot and tender. To make this soup gluten-free, choose gluten-free tortellini. You can find it in most grocery stores. Also, check that your broth is gluten-free. Some brands have gluten, so read the label carefully. This soup pairs well with crusty bread or a fresh salad. Garlic bread adds a nice touch too. You can also serve it with a sprinkle of Parmesan cheese on top for extra flavor. This blog post shared a simple recipe for Sausage Spinach Tortellini Soup. We covered main ingredients like tortellini, sausage, and spinach. You learned step-by-step instructions, plus tips to enhance flavor and presentation. I discussed variations and storage information to keep your soup fresh. In closing, this meal is easy, tasty, and flexible. Enjoy making it your own!$

Sausage Spinach Tortellini Soup

A hearty and flavorful soup with sausage, spinach, and cheese tortellini.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Italian

Servings 4

Calories 350 kcal

Ingredients

8 oz cheese tortellini
1 lb Italian sausage
1 medium onion, diced
3 cloves garlic, minced
4 cups chicken or vegetable broth
2 cups fresh spinach
1 can diced tomatoes with herbs (14.5 oz)
2 tsp Italian seasoning
1 tbsp olive oil
to taste salt and pepper
for serving grated Parmesan cheese

Instructions

In a large pot or Dutch oven, heat the olive oil over medium heat. Once hot, add the diced onion and sauté for about 3-4 minutes, or until translucent.
Add minced garlic to the pot and sauté for an additional minute until fragrant.
Remove the sausage from its casing and crumble it into the pot. Cook for 5-7 minutes, stirring occasionally, until browned and cooked through.
Pour in the chicken or vegetable broth and add the can of diced tomatoes along with their juices. Stir in the Italian seasoning and season with salt and pepper to taste.
Bring the soup to a gentle boil, then reduce the heat to low. Allow it to simmer for about 10 minutes to meld the flavors together.
Add the cheese tortellini to the pot and cook according to the package instructions, usually about 3-5 minutes.
In the last couple of minutes of cooking, add the fresh spinach, stirring until wilted and incorporated into the soup.
Taste and adjust seasoning if necessary, serving hot with a sprinkle of grated Parmesan cheese on top.

Notes

Adjust the seasoning to taste and serve hot with grated Parmesan cheese.

Keyword sausage, soup, spinach, tortellini