Go Back
Sausage soup is a warm and tasty dish packed with flavor. To make a great soup, you need some key sausage soup ingredients. The main star is, of course, the sausage. I love using Italian sausage, as it gives the soup a rich taste. You can choose mild or spicy sausage based on your heat preference.

Sausage Soup

Warm up with a bowl of savory sausage soup that's bursting with flavor! This easy recipe walks you through selecting the best sausage, vibrant veggies, and spices that elevate your dish. Whether you prefer a classic comfort or a spicy kick, you can customize it to your liking. Perfect for weeknight dinners, this hearty soup is quick to make and full of nutrients. Click to discover the full recipe and cooking tips for your next cozy meal!
Print Recipe Pin Recipe

Ingredients
  

1 pound Italian sausage (mild or spicy, your choice)

1 medium onion, diced

3 cloves garlic, minced

3 medium carrots, sliced

2 stalks celery, diced

4 cups chicken broth

1 can (14 oz) diced tomatoes, with juices

1 teaspoon dried oregano

1 teaspoon smoked paprika

1/2 teaspoon red pepper flakes (optional, for added heat)

4 cups kale, chopped (stems removed)

1 can (15 oz) cannellini beans, drained and rinsed

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley or basil, for garnish

Instructions
 

In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

    Add the minced garlic, sliced carrots, and diced celery. Cook for an additional 5 minutes, stirring occasionally.

      Remove the casing from the Italian sausage, crumble it into the pot, and cook until browned, about 6-8 minutes.

        Stir in the diced tomatoes, chicken broth, oregano, smoked paprika, and red pepper flakes (if using). Bring to a simmer and let it cook for 15 minutes.

          Add the chopped kale and cannellini beans to the soup. Simmer for another 5-10 minutes, or until the kale is wilted and tender.

            Season with salt and pepper to taste.

              Serve hot, garnished with fresh parsley or basil on top.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6