Start your mornings right with these mouthwatering Sausage Egg and Cheese Breakfast Rolls! Perfect for busy days or leisurely brunches, these rolls combine savory sausage, fluffy eggs, and melty cheese wrapped in flaky crescent dough. Learn how to customize this easy recipe to suit your tastes and impress your guests. Click through to discover step-by-step instructions and tips for the ultimate breakfast treat that everyone will love!
1 lb breakfast sausage, casings removed
8 large eggs
1 cup shredded cheddar cheese
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 package of refrigerated crescent roll dough (8 oz)
Fresh chives, chopped (for garnish)