Go Back
When making Salted Caramel Pretzel Bark, you need a few key ingredients. Each one adds to the sweet and salty mix. Below is the list: - 2 cups pretzel sticks - 1 cup semi-sweet chocolate chips - 1 cup caramel candies, unwrapped - 1/4 cup heavy cream - Sea salt, to taste - Optional: 1/4 cup chopped nuts (e.g., pecans or almonds) These ingredients are simple yet create a fun treat. The pretzel sticks give crunch, while the chocolate offers a rich flavor. The caramel adds a smooth sweetness that ties everything together. Don't forget the sea salt! It brings out the flavors and adds that perfect bite. If you like nuts, adding them is a great option. They add texture and taste. First, you need to preheat your oven to 350°F (175°C). This step is key for even cooking. Next, take a baking sheet and line it with parchment paper. This will help prevent sticking and make clean-up easier. Now, spread 2 cups of pretzel sticks evenly on the prepared baking sheet. Toast them in the oven for about 5 minutes. You want them slightly crispy, not too brown. After toasting, take them out and let them cool for a bit. This adds a nice crunch to your bark. In a small saucepan, combine 1 cup of unwrapped caramel candies and 1/4 cup of heavy cream. Heat this mixture on low. Stir it constantly until it melts into a smooth sauce. Remove it from the heat when ready. Next, melt 1 cup of semi-sweet chocolate chips in a microwave-safe bowl. Do this in 30-second bursts, stirring in between. This prevents burning. Once melted, the chocolate should be smooth and glossy. Now, pour the melted chocolate over your cooled pretzels. Use a spatula to spread it evenly. Then, drizzle your warm caramel sauce over the chocolate. You can use a knife or skewer to swirl it together. This creates a beautiful mix of flavors. Finish by sprinkling a pinch of sea salt on top. If you like, add 1/4 cup of chopped nuts for extra crunch. Now, refrigerate your bark for at least 30 minutes. This will help it set. After it hardens, break it into pieces and enjoy your sweet snack! You can add nuts to your salted caramel pretzel bark for extra crunch. I love using pecans or almonds, but you can choose any nut you like. Just chop them roughly and sprinkle them on top of the melted chocolate and caramel. This adds flavor and texture. If you want a sweeter taste, try adding walnuts or hazelnuts. Each nut brings its own twist! To get smooth melted chocolate, use a microwave-safe bowl. Heat the chocolate chips in 30-second bursts. Stir well between each session. This keeps the chocolate from burning. If you see small lumps, keep stirring. The heat from the melted chocolate will melt the lumps. You want it glossy and smooth for the best bark. Sometimes, you might face issues while making bark. If the chocolate seizes, it can become grainy. This happens if it gets too hot or has water in it. If this occurs, add a tiny bit of coconut oil to help it smooth out. If the caramel cools too quickly and hardens, warm it gently again. Just heat on low until it softens. Don't worry; these fixes work well! {{image_2}} You can change the flavor of your salted caramel pretzel bark easily. One way is to use sea salt caramel instead of regular caramel. This adds a deeper taste. You can also use flavored chocolate. Think of dark chocolate or white chocolate. Each option brings a new twist to this treat. If you want to try different sweeteners, use maple syrup or honey. They can replace caramel candies for a unique spin. You can also swap the semi-sweet chocolate for milk chocolate or dark chocolate. Each change keeps the bark delicious yet different. For special times of the year, you can dress up your bark. In fall, add chopped candy corn or pumpkin spice. During winter, sprinkle crushed candy canes for a festive touch. For spring, use pastel-colored chocolate drizzles or bright sprinkles. These small changes make your bark fun and festive! To keep your salted caramel pretzel bark fresh, place it in an airtight container. Use parchment paper to separate the layers. This helps prevent sticking. Store it in a cool, dry place. Avoid direct sunlight or heat, as this can melt the chocolate. When stored properly, your bark lasts about two weeks. It may lose some crispness after a few days. For best taste, enjoy it fresh. If you notice any changes in texture or flavor, it’s best to toss it. You can freeze your bark for up to three months. First, break it into pieces. Wrap each piece tightly in plastic wrap. Then place all wrapped pieces in a freezer bag. When ready to enjoy, let it thaw at room temperature. This keeps the bark tasting great, even after freezing. Yes, you can use different chocolates. Dark chocolate adds a rich taste. Milk chocolate gives a sweet touch. White chocolate offers a creamy base. Each type brings a unique flavor. Feel free to mix them too! The bark needs at least 30 minutes to set in the fridge. This time allows it to harden properly. If you want it firmer, you can leave it longer. Just keep an eye on it! Yes, this recipe can be vegan. Use dairy-free chocolate chips instead of semi-sweet. For caramel, choose a vegan brand or make your own. Replace heavy cream with coconut cream or almond milk. Enjoy your tasty vegan treat! You learned how to make salted caramel pretzel bark. With simple steps, you can enjoy this treat at home. Don't forget to explore variations and customize to your taste. Storing your bark properly helps it last longer. Remember, this recipe is fun and easy for any occasion. Happy snacking on your delicious creation!

Salted Caramel Pretzel Bark

Indulge in the delicious Sweet & Salty Pretzel Delight, an irresistible treat that combines crunchy pretzels, rich chocolate, and gooey caramel! With just a few simple steps, you can create a sweet snack that’s perfect for parties or movie nights. Ready to impress your friends and family? Click through to explore the full recipe and make your own mouthwatering pretzel bark today! #DessertRecipes #ChocolateLovers #SnackTime #SweetAndSaltyDelight
Print Recipe Pin Recipe

Ingredients
  

2 cups pretzel sticks

1 cup semi-sweet chocolate chips

1 cup caramel candies, unwrapped

1/4 cup heavy cream

Sea salt, to taste

Optional: 1/4 cup chopped nuts (e.g., pecans or almonds)

Instructions
 

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Spread the pretzel sticks evenly on the prepared baking sheet. Bake for about 5 minutes until they are slightly toasted, then remove them from the oven and let cool.

      In a small saucepan over low heat, combine the caramel candies and heavy cream. Stir constantly until the caramel is melted and smooth. Remove from heat.

        In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval until fully melted and smooth.

          Pour the melted chocolate over the pretzels, using a spatula to spread it evenly.

            Drizzle the warm caramel sauce over the chocolate layer. Use a knife or skewer to create a swirl effect, mixing the chocolate and caramel slightly.

              Sprinkle a pinch of sea salt over the top, along with any chopped nuts if using.

                Refrigerate the bark for at least 30 minutes until hardened. Once set, break into pieces of desired size.

                  Prep Time: 15 mins | Total Time: 1 hr | Servings: 12

                    Presentation Tips: Arrange the pretzel bark pieces on a decorative plate or in a mason jar, and consider adding a few whole pretzels or nuts on top for an added visual touch!