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To make Salted Caramel Brownie Bites, you need a few simple ingredients. Each one adds to the rich flavor and texture of these treats. Here's what you'll need: - 1 cup dark chocolate chips - 1/2 cup unsalted butter - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup all-purpose flour - 1/4 cup cocoa powder - 1/4 teaspoon salt - 1/2 cup caramel sauce (store-bought or homemade) - Flaky sea salt, for topping Each ingredient plays a key role. The dark chocolate chips give a deep taste. Unsalted butter adds creaminess. Granulated sugar adds sweetness, while eggs help bind everything together. Vanilla extract gives a nice aroma. Flour and cocoa powder create the brownie base. Salt enhances the flavors. Caramel sauce brings that sweet, gooey center. Finally, flaky sea salt on top adds a lovely crunch and contrast. With this list, you're ready to create something truly delightful. Start by preheating your oven to 350°F (175°C). This step warms the oven, helping the brownies bake evenly. Line a mini muffin tin with paper liners or lightly grease it to prevent sticking. In a microwave-safe bowl, combine 1 cup of dark chocolate chips and 1/2 cup of unsalted butter. Heat this mixture in the microwave in 30-second intervals. Stir in between until it is fully melted and smooth. This chocolate mixture gives our brownie bites a rich flavor. In a large mixing bowl, whisk together 1 cup of granulated sugar, 2 large eggs, and 1 teaspoon of vanilla extract. Make sure everything mixes well. This step adds sweetness and flavor to our brownies. In a separate bowl, sift together 1/2 cup of all-purpose flour, 1/4 cup of cocoa powder, and 1/4 teaspoon of salt. Gradually fold the dry ingredients into the wet mixture. Mix until just combined. Do not overmix; we want soft brownie bites. Spoon about 1 tablespoon of brownie batter into each muffin cup. Next, add 1 teaspoon of caramel sauce on top of each batter portion. Use a small spoon or squeeze bottle for this. Then, top each caramel-filled brownie with another tablespoon of brownie batter, covering the caramel completely. Bake the brownie bites in the preheated oven for 15-18 minutes. To check if they are done, insert a toothpick in the center. It should come out with a few moist crumbs. After baking, let the brownie bites cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely. To get the best texture for your brownie bites, pay attention to the mixing. When you combine the dry and wet ingredients, fold gently. Over-mixing can make them tough. You want a soft, fudgy bite. Bake just until a toothpick comes out with moist crumbs. This keeps them chewy and rich. For the perfect drizzle, heat your caramel sauce slightly. This makes it thinner and easier to pour. Use a small spoon or squeeze bottle to control the flow. Drizzle it right before serving for a lovely look. The warm sauce adds a nice touch to the bites. If you need to swap ingredients, here are some ideas: - Use coconut oil instead of unsalted butter for a dairy-free option. - Substitute brown sugar for granulated sugar for deeper flavor. - Swap all-purpose flour with almond flour for a gluten-free version. These changes can still yield tasty brownie bites while meeting your needs. {{image_2}} You can easily add nuts to your Salted Caramel Brownie Bites. Walnuts or pecans work well. Just chop them up and fold them into the batter. This adds a nice crunch. You can use about 1/2 cup of nuts. Try toasting them first for extra flavor. The nuts blend perfectly with the rich chocolate and sweet caramel. To make these brownie bites gluten-free, swap out the all-purpose flour. You can use almond flour or a gluten-free baking blend. Both options will keep the bites moist and tasty. Make sure your caramel sauce is also gluten-free. This way, everyone can enjoy this treat without worry. You can play with flavors in these brownie bites. For a minty twist, add mint extract instead of vanilla. You can also mix in some espresso powder for a coffee flavor. Another option is to use white chocolate chips instead of dark chocolate. This gives a sweet and creamy taste. Each variation brings a new spin to the classic brownie bite. To keep your salted caramel brownie bites fresh, place them in an airtight container. This helps keep them soft and moist for a longer time. You can store them at room temperature for up to three days. For longer storage, the fridge is a great option. Just remember to let them come back to room temperature before serving. This way, they will taste just as good as when they were fresh. For the best storage, layer the brownie bites in the container. Use parchment paper between the layers to avoid sticking. If you have many bites, consider using a larger container. Make sure to close the lid tightly. This keeps air out and prevents drying. If you like, you can also wrap each bite in plastic wrap. This adds extra protection against air and will keep them fresh longer. Freezing is a smart way to save your brownie bites for later. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about two hours. Once they are firm, transfer them to a freezer-safe bag. Make sure to squeeze out as much air as possible before sealing. You can freeze them for up to three months. When you want to enjoy them, just thaw at room temperature for a few hours. Enjoy your delicious treats anytime! Salted caramel brownie bites are small, rich treats. They combine brownie batter and gooey caramel. Each bite has a sweet and salty flavor. The flaky sea salt on top adds a great crunch. You bake them in a mini muffin tin. They are perfect for sharing or snacking. Yes, you can use semi-sweet chocolate. It will change the flavor a bit. Semi-sweet chocolate is sweeter than dark chocolate. This change can make the bites taste less rich. If you like sweeter treats, this option works well. These brownie bites last about 3 to 4 days. Store them in an airtight container. Keep them at room temperature for the best taste. If you put them in the fridge, they may become firm. Yes, you can make them ahead of time. Bake the brownie bites and let them cool. Store them in an airtight container. You can make them up to 2 days in advance. Just add the extra caramel sauce and flaky salt before serving. You can find pre-made brownie bites at bakeries or dessert shops. Many grocery stores also sell them. Look in the bakery section for packaged treats. Some online stores offer delivery for gourmet desserts. Check local listings for the best options. In this blog post, I shared how to make delicious salted caramel brownie bites. We covered each ingredient, from dark chocolate to flaky sea salt. I detailed step-by-step instructions, tips for the perfect texture, and fun variations. Remember to store your bites properly for freshness. These bites are easy to make and fun to customize. Enjoy trying your own flavors! I hope you love making these treats as much as I do.

Salted Caramel Brownie Bites

Indulge in these irresistible Salted Caramel Brownie Bites that are sure to satisfy your sweet tooth! With a gooey caramel center and a rich chocolatey exterior, these treats are perfect for any occasion. Learn how to whip up these delectable bites in just 40 minutes! Click to discover the full recipe and impress your friends and family with this delightful dessert. #SaltedCaramel #BrownieBites #DessertRecipes #BakingTips
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Ingredients
  

1 cup dark chocolate chips

1/2 cup unsalted butter

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup all-purpose flour

1/4 cup cocoa powder

1/4 teaspoon salt

1/2 cup caramel sauce (store-bought or homemade)

Flaky sea salt, for topping

Instructions
 

Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or lightly grease it.

    In a microwave-safe bowl, combine the dark chocolate chips and unsalted butter. Heat in the microwave in 30-second intervals, stirring in between, until fully melted and smooth.

      In a large mixing bowl, whisk together granulated sugar, eggs, and vanilla extract until well combined.

        Slowly pour the melted chocolate mixture into the sugar and egg mixture, whisking continuously to incorporate.

          In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.

            Spoon about 1 tablespoon of brownie batter into each muffin cup.

              Using a small spoon or squeeze bottle, add a teaspoon of caramel sauce on top of each brownie batter portion.

                Top each caramel-filled brownie with another tablespoon of brownie batter, covering the caramel completely.

                  Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

                    Allow the brownie bites to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.

                      Just before serving, drizzle with additional caramel sauce and sprinkle flaky sea salt on top for that delicious contrast.

                        Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 24 bites