Salted Caramel Banana Cake

$To make a delicious Salted Caramel Banana Cake, you will need the following ingredients: - 3 ripe bananas, mashed - 1/2 cup unsalted butter - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup buttermilk - 1 cup salted caramel sauce - Sea salt flakes for garnish Each ingredient plays an important role. The ripe bananas add natural sweetness and moisture. The butter gives the cake a rich flavor. Sugar helps the cake rise and creates a nice texture. The eggs bind everything together for a fluffy finish. Using all-purpose flour provides the right structure. Baking powder and baking soda help the cake rise, while salt balances the sweetness. Buttermilk keeps the cake moist and adds a slight tang. Salted caramel sauce gives it a unique flavor, and sea salt flakes on top make each bite special. Don't worry if you have not baked much before. This recipe is easy to follow. You can find the full recipe at the beginning. Enjoy gathering these ingredients for a delightful baking experience! 1. Preheat your oven to 350°F (175°C). This is the perfect temperature for our cake. 2. Grease and flour a 9-inch round cake pan. You can also use parchment paper for easy removal. 3. In a large bowl, cream 1/2 cup of softened butter and 1 cup of granulated sugar. Use an electric mixer for about 3-4 minutes until it’s light and fluffy. 4. Next, add 3 mashed bananas, 2 large eggs, and 1 teaspoon of vanilla extract. Mix until everything is well combined. 1. In another bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. 2. Gradually add the dry mix to the banana mixture. Alternate this with 1/2 cup of buttermilk. Start and end with the dry ingredients. Mix until just combined. Be careful not to overmix; you want it soft. 1. Pour the batter into the prepared cake pan. Use a spatula to smooth the top. 2. Bake in the preheated oven for 25-30 minutes. Check if it’s done by inserting a toothpick in the center; it should come out clean. 3. Once baked, let the cake cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. 4. Once cooled, drizzle salted caramel sauce over the top. Let it drip down the sides for a beautiful look. 5. Finally, sprinkle sea salt flakes on top to enhance the flavors. For the full recipe, you can refer to the previous section. Enjoy your baking! Temperature matters. Use room temperature ingredients for a smooth batter. Cold butter or eggs can make the cake dense. Let them sit out for about 30 minutes before mixing. Mix gently. Overmixing can make the cake tough. Combine ingredients until just mixed. This keeps the cake soft and fluffy. Drizzle salted caramel sauce. After the cake cools, pour the sauce on top. Let it drip down the sides for a beautiful look. This adds flavor and a nice visual touch. Add sea salt flakes. A sprinkle of sea salt on top enhances the caramel flavor. It gives a great sweet and salty balance. Pair with whipped cream. A dollop of whipped cream on the side adds creaminess. It complements the cake's sweetness very well. For special occasions, serve slices on fancy plates. Add extra caramel sauce and some berries for color. This makes it look stunning and taste even better. For the full recipe, check out the Salted Caramel Banana Cake . {{image_2}} You can make this cake even more fun. Here are two ideas: - Adding chocolate chips: Stir in about 1 cup of chocolate chips into the batter. This gives a rich twist to the cake. The sweet chocolate pairs great with the caramel and banana. - Incorporating nuts: Add 1/2 cup of chopped walnuts or pecans for a crunchy texture. The nuts add a nice contrast to the soft cake. They also bring a nutty flavor that blends well with the other ingredients. You can easily adjust this recipe to meet different dietary needs. Here are two common swaps: - Gluten-free alternative ingredients: Use gluten-free all-purpose flour instead of regular flour. This keeps the cake soft while making it gluten-free. Just be sure to check your baking powder and other ingredients for gluten. - Vegan substitutions: Replace the eggs with flax eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg. You can also use plant-based butter instead of regular butter. Replace buttermilk with almond milk mixed with a bit of vinegar for a great dairy-free option. Feel free to experiment with these ideas to make a cake that suits your taste! For the complete recipe, check out the Full Recipe. To keep your salted caramel banana cake fresh, place it in the fridge. Wrap it in plastic wrap or foil to seal in moisture. Store it in an airtight container if you have one. This method helps the cake last for about a week. If the cake has caramel on top, cover it lightly to avoid disturbing the topping. You can freeze the cake for later enjoyment. First, let the cake cool completely. Then, slice it into pieces. Wrap each piece in plastic wrap, then in foil. This helps keep the cake fresh. For the salted caramel sauce, store it in a jar. You can freeze it as well for up to three months. When you want to enjoy the cake again, take it out of the freezer. Let it sit on the counter for a couple of hours to thaw. If you want to warm it up, place it in the oven at 350°F (175°C) for about 10 minutes. This will make it taste fresh and delicious again. For the best flavor, always serve it warm with extra salted caramel sauce. Follow the Full Recipe for all the details on your new favorite cake! Can I use frozen bananas for the recipe? Yes, you can use frozen bananas. Just thaw them first. This helps them mix well in the batter. Can I make this cake ahead of time? Absolutely! You can bake it a day before. Just store it in an airtight container. This keeps it fresh for serving. What can I substitute for buttermilk? You can use regular milk with a splash of vinegar or lemon juice. This gives a similar tangy flavor. How to make homemade salted caramel sauce? To make salted caramel sauce, melt sugar in a pot over medium heat. Stir until it turns amber. Then, add butter and cream slowly. Finish with sea salt to taste. What’s the best way to serve leftovers? Store leftover cake in the fridge. Serve it chilled or at room temperature. Reheat slices in the microwave for a warm treat. For the complete process, check the Full Recipe. In this article, we explored how to make a delicious salted caramel banana cake. We discussed the ingredients, step-by-step instructions, tips for success, tasty variations, and storage methods. You now have all the tools to bake this treat and impress your friends. Remember, baking is fun! With practice and creativity, you can make this cake your own. Enjoy every bite and share it with others. Your culinary journey starts now!$

Indulge in the irresistible taste of Salted Caramel Banana Cake with this delightful and easy recipe! Perfect for bakers of all levels, this scrumptious dessert combines ripe bananas with creamy salted caramel for a truly unforgettable treat. Follow the simple step-by-step instructions to impress your friends and family. Ready to bake something amazing? Click through and discover the full recipe to create your new favorite cake!

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Ingredients

3 ripe bananas, mashed

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup buttermilk

1 cup salted caramel sauce (store-bought or homemade)

Sea salt flakes for garnish

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper.

In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy, about 3-4 minutes.

Add the mashed bananas, eggs, and vanilla extract to the bowl, and mix until fully combined.

In another bowl, whisk together the flour, baking powder, baking soda, and salt.

Gradually add the dry ingredients to the banana mixture, alternating with buttermilk, starting and ending with the dry ingredients. Mix until just combined; be careful not to overmix.

Pour the cake batter into the prepared cake pan and smooth the top with a spatula.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Once cooled, drizzle a generous amount of salted caramel sauce over the top of the cake, allowing it to drip down the sides.

Finish by sprinkling sea salt flakes over the caramel to enhance the flavors.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8-10

- Presentation Tips: Serve slices of the cake on individual plates, garnished with a dollop of whipped cream and a drizzle of extra salted caramel sauce for an added touch of indulgence.