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To make the best salmon, shrimp, cheesy broccoli, and corn dish, you need fresh and quality ingredients. Here are the key items.

Salmon, Shrimp, Cheesy Broccoli with Corn

Elevate your dining experience with this Salmon, Shrimp, Cheesy Broccoli with Corn Delight! This vibrant dish combines fresh flavors and nutritious ingredients, making it perfect for family meals or entertaining guests. Learn how to perfectly cook salmon and shrimp, select quality ingredients, and create a colorful plate that dazzles. Click to explore the full recipe and make this delicious, healthy dinner today!
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Ingredients
  

2 salmon fillets

1 cup large shrimp, peeled and deveined

2 cups broccoli florets

1 cup corn kernels (fresh or frozen)

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon paprika

Salt and pepper to taste

1 tablespoon fresh lemon juice

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven to 400°F (200°C).

    Prepare the broccoli: Steam the broccoli florets in a pot for about 5 minutes, until bright green and slightly tender. Drain and set aside.

      Sauté the shrimp: In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and cook for 30 seconds until fragrant. Add the shrimp and season with paprika, salt, and pepper. Cook for 3-4 minutes until they turn pink and opaque. Remove from heat.

        Make the cheesy mixture: In a large bowl, combine the steamed broccoli, corn kernels, cheddar cheese, and cream cheese. Mix well until everything is coated.

          Prepare the salmon: On a baking sheet lined with parchment paper, place the salmon fillets skin-side down. Drizzle with the remaining olive oil and lemon juice, then season with salt and pepper.

            Assemble the dish: Top each salmon fillet with the cheesy broccoli and shrimp mixture, pressing gently to ensure it stays in place.

              Bake the assembled salmon for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork and the cheese is melted and bubbly.

                Garnish with fresh parsley before serving.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 2

                    - Serving Suggestion: Serve the salmon on a bed of lightly dressed greens or alongside grilled asparagus for a vibrant plate. Enjoy!