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For this rosemary pork recipe, you need some simple yet tasty ingredients. Start with 2 pounds of pork loin. This cut is juicy and perfect for roasting. You will also need 4 cloves of garlic, minced for that extra flavor punch. Fresh rosemary adds a fragrant touch, so grab 2 tablespoons, finely chopped. Don't forget 1 teaspoon each of salt and black pepper to season the meat. Olive oil helps make the rub stick and adds richness, so you'll need 2 tablespoons of that too. For the sweet maple apple sauce, you will use 3 apples, peeled and sliced, 1/2 cup of pure maple syrup, 1 tablespoon of apple cider vinegar, and 1 teaspoon of cinnamon. This mix of flavors will make your dish shine.

Rosemary Roasted Pork with Maple Apple Sauce

Elevate your dinner with this mouthwatering rosemary roasted pork with maple apple sauce! This delightful recipe showcases savory rosemary, tender pork, and a sweet, tangy apple sauce that's perfect for impressing guests or cozy family meals. Discover the best tips for selecting quality ingredients, marinating, and roasting your pork to perfection. Click through for the full recipe and make your next meal unforgettable!
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Ingredients
  

2 lbs pork loin

4 cloves garlic, minced

2 tablespoons fresh rosemary, finely chopped

1 teaspoon salt

1 teaspoon black pepper

2 tablespoons olive oil

3 apples (such as Granny Smith or Honeycrisp), peeled and sliced

1/2 cup pure maple syrup

1 tablespoon apple cider vinegar

1 teaspoon cinnamon

Optional: Fresh rosemary sprigs for garnish

Instructions
 

Preheat your oven to 375°F (190°C).

    In a small bowl, combine minced garlic, chopped rosemary, salt, pepper, and olive oil. Mix well to form a paste.

      Rub this aromatic paste all over the pork loin, ensuring it is evenly coated.

        Place the pork loin in a roasting pan and roast in the preheated oven for about 60-70 minutes, or until the internal temperature reaches 145°F (63°C). Baste the pork with the pan juices halfway through for added flavor.

          While the pork is roasting, prepare the apple sauce. In a medium saucepan over medium heat, combine sliced apples, maple syrup, apple cider vinegar, and cinnamon.

            Cook the apple mixture for about 15-20 minutes, stirring occasionally until the apples are tender and the sauce has thickened slightly.

              Once the pork is done cooking, remove it from the oven and allow it to rest for at least 10 minutes before slicing.

                Serve the sliced pork drizzled with the warm maple apple sauce on the side.

                  Prep Time: 15 minutes | Total Time: 1 hour 40 minutes | Servings: 6

                    - Presentation Tips: Arrange the sliced pork on a serving platter and drizzle the maple apple sauce over the top. Garnish with fresh rosemary sprigs for a touch of elegance and color.