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A good ribeye steak recipe starts with quality meat. You need two ribeye steaks, each about one inch thick. Look for steaks with good marbling; this adds flavor and keeps the meat juicy. Don’t forget salt and black pepper to season the steaks well.

RIBEYE STEAK WITH CHEESY SCALLOPED POTATOES

Elevate your dinner experience with this mouthwatering ribeye steak and cheesy scalloped potatoes recipe. Learn how to achieve perfectly cooked ribeye paired with creamy, cheesy potatoes that are sure to impress! This guide covers essential ingredients, step-by-step instructions, and tips to enhance flavors. Ready to delight your taste buds? Click through to explore the full recipe and uncover the secrets to a delicious meal!
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Ingredients
  

2 ribeye steaks (1 inch thick)

Salt and black pepper, to taste

2 tablespoons olive oil

2 cloves garlic, minced

2 sprigs fresh rosemary, chopped

1 pound russet potatoes, thinly sliced

1 cup heavy cream

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1 teaspoon paprika

1 tablespoon butter (for greasing)

Instructions
 

Prepare the Potatoes: Preheat your oven to 375°F (190°C). Grease a 9x9 baking dish with butter. Layer the thinly sliced potatoes in the dish, slightly overlapping them.

    Make the Cream Mixture: In a saucepan, heat the heavy cream over medium heat. Add minced garlic, chopped rosemary, paprika, salt, and pepper. Stir until hot but not boiling. Remove from heat and mix in the cheddar and Parmesan cheeses until melted and combined.

      Assemble the Scalloped Potatoes: Pour the cheese and cream mixture evenly over the potatoes, ensuring they are well covered. Cover the dish with foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and golden on top.

        Prepare the Ribeye Steaks: While the scalloped potatoes are baking, season the ribeye steaks generously with salt and pepper on both sides. In a skillet, heat the olive oil over high heat. Once hot, add the steaks and sear for about 4-5 minutes on each side for medium-rare, or to your desired doneness. Add the minced garlic and fresh rosemary in the last minute of cooking for added flavor.

          Rest the Steaks: Remove the steaks from the skillet and let them rest for about 5 minutes, covered with foil, to retain their juices.

            Serve: Plate the ribeye steaks alongside a serving of cheesy scalloped potatoes.

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 2

                - Presentation Tips: Place the steak on a warm plate, and serve the scalloped potatoes in a separate small dish. Garnish with a sprinkle of fresh parsley or chives for a pop of color. Enjoy your hearty meal!