Red Velvet Cream Cheese

Indulge in a world of flavors with this delightful Red Velvet Cream Cheese recipe that combines moist cake with creamy frosting. Perfect for any event or a sweet treat, you'll find easy steps and tips to make this iconic dessert shine. Discover key ingredients, variations like cupcakes and brownies, and serving suggestions that will impress everyone. Click through to explore the full recipe and elevate your dessert game today!

Print Recipe Pin Recipe

Ingredients

2 cups all-purpose flour

1 ½ cups granulated sugar

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon cocoa powder

1 ½ cups vegetable oil

1 cup buttermilk, at room temperature

2 large eggs

2 tablespoons red food coloring

1 teaspoon vanilla extract

1 teaspoon white vinegar

For the Cream Cheese Frosting:

8 oz cream cheese, softened

½ cup unsalted butter, softened

4 cups powdered sugar

1 teaspoon vanilla extract

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients: In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Set aside.

Combine Wet Ingredients: In another bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until smooth.

Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to over-mix; a few lumps are okay.

Bake: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Cool: Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Make Frosting: In a large mixing bowl, beat the softened cream cheese and butter together until creamy. Gradually add in the powdered sugar and vanilla extract, beating until fluffy and smooth.

Assemble: Once the cake layers are completely cooled, place one layer on a serving plate. Spread a generous amount of cream cheese frosting on top. Place the second layer on top and frost the top and sides of the entire cake as desired.

Decorate: For a decorative touch, you can pipe additional frosting on the top and sprinkle edible glitter or chocolate shavings around the edges.

Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 12 slices

- Presentation Tips: Slice the cake carefully and arrange on a beautiful serving platter. Serve with a side of fresh berries for color and contrast, enhancing the overall presentation.