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To make a great red cabbage slaw, you need a few simple ingredients. The star ingredient is, of course, red cabbage. It gives the slaw a bright color and a crunchy texture. You should also add carrots for a touch of sweetness and crunch. Green onions bring a mild onion flavor. Fresh parsley adds a burst of color and freshness.

Red Cabbage Slaw is a Wholesome Side Dish

Discover the vibrant world of red cabbage slaw, a fresh and crunchy side dish perfect for any meal! Packed with nutrients, this slaw includes simple ingredients like red cabbage, carrots, and green onions, making it easy to customize to your taste. Find out how to boost flavor with delicious dressings and learn about the health benefits of this colorful superfood. Click through for the full recipe and transform your meals with this wholesome delight!
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Ingredients
  

4 cups red cabbage, finely shredded

1 cup carrots, grated

1/2 cup green onions, chopped

1/2 cup fresh parsley, chopped

1/4 cup apple cider vinegar

2 tablespoons honey or maple syrup

1 tablespoon Dijon mustard

1/4 cup olive oil

Salt and pepper, to taste

Optional: 1/4 cup sunflower seeds or chopped nuts for topping

Instructions
 

In a large mixing bowl, combine the shredded red cabbage, grated carrots, chopped green onions, and parsley. Toss to mix evenly.

    In a small bowl, whisk together the apple cider vinegar, honey (or maple syrup), Dijon mustard, olive oil, salt, and pepper until well blended to form the dressing.

      Pour the dressing over the cabbage mixture and toss gently to coat all the vegetables evenly.

        Let the slaw sit for at least 15 minutes to allow the flavors to meld. This can be refrigerated for up to an hour if you want it colder.

          Just before serving, sprinkle the sunflower seeds or chopped nuts on top for added crunch and flavor.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6