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- 1 small head of red cabbage, finely shredded - 2 carrots, grated - 1 red bell pepper, thinly sliced - 1/2 cup fresh cilantro, chopped - 1/4 cup green onions, chopped

Red Cabbage Slaw

Looking for a vibrant and crunchy salad that adds a burst of flavor to any meal? Dive into this delicious red cabbage slaw recipe! Packed with fresh ingredients and zesty dressing, it's easy to make and perfect for meal prep. Discover tips for selecting the best produce and explore fun variations to customize your slaw. Click through to learn how to whip up this fresh and flavorful salad that everyone will love!
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Ingredients
  

1 small head of red cabbage, finely shredded

2 carrots, grated

1 red bell pepper, thinly sliced

1/2 cup fresh cilantro, chopped

1/4 cup green onions, chopped

1/4 cup apple cider vinegar

2 tablespoons honey

1 tablespoon Dijon mustard

3 tablespoons extra virgin olive oil

1 teaspoon celery seeds

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the finely shredded red cabbage, grated carrots, and sliced red bell pepper.

    Add the chopped cilantro and green onions to the bowl, mixing gently to incorporate the ingredients.

      In a separate bowl, whisk together the apple cider vinegar, honey, Dijon mustard, olive oil, celery seeds, salt, and pepper until well combined.

        Pour the dressing over the cabbage mixture and toss thoroughly to ensure everything is evenly coated.

          Let the slaw sit for at least 20 minutes to allow the flavors to meld and the cabbage to slightly soften.

            Taste and adjust seasoning if needed before serving.

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6

                - Presentation Tips: Serve the slaw in a large bowl or on a platter, garnished with extra cilantro leaves and a sprinkle of celery seeds on top for a vibrant touch.