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The feta dip recipe shines with simple yet fresh ingredients. The main star is feta cheese. I like to use creamy, tangy feta. It adds great depth to the dip. Choose a good quality feta for the best flavor. You can find it in blocks or crumbled in stores.

Recette du dip feta & tomates cerises rôties

Elevate your next gathering with my Feta & Roasted Cherry Tomato Dip! This flavorful dip combines creamy feta and sweet roasted tomatoes, creating a delightful treat everyone will love. It's easy to make with fresh ingredients, and I'll share simple steps and tasty variations to suit any taste. Discover how to impress your guests and indulge in this delicious recipe. Click through to explore the full recipe and bring this crowd-pleaser to life!
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Ingredients
  

200g feta cheese, crumbled

250g cherry tomatoes, halved

3 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

Salt and pepper to taste

Fresh basil leaves, for garnish

Pita bread or vegetable sticks, for serving

Instructions
 

Preheat your oven to 200°C (400°F).

    In a baking dish, combine the halved cherry tomatoes, minced garlic, 2 tablespoons of olive oil, dried oregano, salt, and pepper. Toss until the tomatoes are well coated.

      Spread the mixture evenly across the dish and place the crumbled feta on top.

        Bake in the preheated oven for 20-25 minutes, or until the tomatoes are blistered and the feta is golden brown.

          Remove the dish from the oven and let it cool for a few minutes.

            Using a fork, gently mash the feta and tomatoes together in the dish to create a creamy dip consistency.

              Drizzle the remaining tablespoon of olive oil over the dip for added richness.

                Garnish with fresh basil leaves before serving.

                  Serve the dip warm with pita bread or vegetable sticks for dipping.

                    Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4