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Sliders have become a quintessential part of gatherings, parties, and casual dinners, captivating food lovers with their bite-sized charm and versatility. These mini sandwiches can be filled with a myriad of ingredients, making them a perfect option for any event, from casual family get-togethers to upscale cocktail parties. Among the extensive variety of slider recipes, Savory Real French Dip Sliders stand out with their rich, indulgent flavors and a unique dipping experience.

Real French Dip Sliders

Indulge in Savory Real French Dip Sliders, the perfect bite-sized treat for any gathering! These delicious sliders feature tender roast beef, melty Swiss cheese, and caramelized onions, all nestled in soft slider rolls. Served with a warm, flavorful broth for dipping, they’re ideal for game days or cozy dinners. Ready to elevate your entertaining? Click to explore the full recipe and impress your guests with this delightful dish!
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Ingredients
  

12 slider rolls

1 lb thinly sliced roast beef

1 cup Swiss cheese, shredded

1 tablespoon olive oil

1 medium onion, thinly sliced

2 cloves garlic, minced

4 cups beef broth

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Onions: In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they become soft and caramelized, about 10 minutes. Stir in the minced garlic and sauté for an additional minute. Remove the onions from the skillet and set aside.

    Prepare the Broth: In a separate saucepan, bring the beef broth to a simmer. Stir in the Worcestershire sauce, dried thyme, and season with salt and pepper. Keep warm on low heat, as this will serve as your dipping sauce.

      Assemble the Sliders: Preheat your oven to 350°F (175°C). Split the slider rolls in half and place the bottom halves on a baking sheet. Layer each roll with a generous amount of sliced roast beef, followed by caramelized onions, and a generous handful of shredded Swiss cheese. Place the tops of the rolls back on.

        Bake: Cover the sliders with aluminum foil and bake for 15 minutes. Remove the foil and continue baking for an additional 5 minutes, or until the cheese is melted and the tops are lightly toasted.

          Serve: Remove the sliders from the oven and let them cool for a minute. Slice them into individual portions and arrange them on a serving platter. Serve warm with small cups of the beef broth for dipping. Garnish with chopped fresh parsley for color and an extra burst of flavor.

            Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6