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To make a delightful raspberry hibiscus latte, you need a few key ingredients. The main star is dried hibiscus flowers. They give the drink its beautiful red color and a tart, fruity flavor. You can find these flowers at many health stores or online.

Raspberry Hibiscus Latte

Get ready to refresh your taste buds with a delightful Raspberry Hibiscus Latte! This vibrant drink combines the tartness of hibiscus flowers and sweet raspberries for a unique flavor explosion. In this blog post, you'll find an easy recipe, essential ingredients, and even health benefits of this gorgeous latte. Click through to explore how to create this refreshing beverage at home and impress your friends and family with your barista skills!
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Ingredients
  

1 cup dried hibiscus flowers

4 cups water

1 cup fresh raspberries (plus extra for garnish)

1 tablespoon honey (or to taste)

1 cup milk (or dairy-free alternative)

1 teaspoon vanilla extract

Optional: whipped cream for topping

Instructions
 

Prepare Hibiscus Tea: In a medium saucepan, bring the 4 cups of water to a boil. Once boiling, remove from heat and add the dried hibiscus flowers. Steep for about 10 minutes.

    Strain the Tea: After steeping, strain the mixture through a fine mesh sieve into a separate bowl or jug, discarding the flowers. You should have a vibrant red hibiscus tea.

      Create Raspberry Mixture: In a blender, combine the fresh raspberries, honey, and about 1/2 cup of the strained hibiscus tea. Blend until smooth and then strain to remove the seeds for a silky raspberry sauce.

        Heat Milk: In a small saucepan, heat the remaining hibiscus tea over medium heat until warm. In a separate small pot or microwave, heat the milk until steaming (but not boiling). Froth the milk if desired.

          Combine and Serve: In a glass or latte cup, pour in 1-2 tablespoons of the raspberry mixture, followed by the warm hibiscus tea, and top with frothed milk. Add a splash of vanilla extract and gently stir to combine.

            Garnish: Top with additional fresh raspberries and if you like, a dollop of whipped cream for an indulgent finish.

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 2