Ranch Chicken Foil Packets

$- 2 boneless, skinless chicken breasts - 1 packet Ranch seasoning mix - 1 cup baby potatoes, halved - 1 cup green beans, trimmed - 1 tablespoon olive oil - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) The main ingredients for Ranch Chicken Foil Packets are simple and fresh. You need chicken breasts, Ranch seasoning, baby potatoes, and green beans. These items provide great flavor and texture. The chicken becomes juicy and flavorful with the seasoning. The veggies add color and nutrients. You can also include a few additional ingredients. Olive oil helps the seasoning stick to the chicken. Salt and pepper enhance the taste. Fresh parsley adds a pop of color. Lemon wedges give a bright flavor when served. For the full recipe, check out the detailed steps. This meal is easy to prepare and cooks perfectly in foil. You’ll enjoy a tasty dinner with minimal cleanup. - Preheat the grill or oven to 400°F (200°C). - Cut four large pieces of aluminum foil, about 12 inches long each. Start by getting your grill or oven hot. This step helps cook the chicken and veggies evenly. Then, grab the aluminum foil. Cutting four pieces lets you make four packets. Each packet holds a tasty meal. - Drizzle chicken with olive oil and ranch seasoning. - Layer potatoes and green beans in foil. Next, take the chicken breasts. Drizzle them with olive oil. Then, sprinkle the Ranch seasoning mix over the chicken. Make sure the seasoning covers every part. Now, take your foil pieces. Place a handful of halved baby potatoes and green beans in the center of each piece. This adds color and flavor. Lay a seasoned chicken breast on top of the veggies. You can add more salt and pepper here if you like. This is where you build the flavors that make this dish so special. - Seal the foil packets tightly. - Cook on the grill or in the oven for 25-30 minutes. Now it's time to seal the packets. Fold the foil tightly to keep everything inside. This keeps the steam in, which helps cook the food. Place the packets on the grill or in the oven. Set a timer for 25-30 minutes. After cooking, open the packets carefully. Watch out for hot steam! Check if the chicken is no longer pink and the veggies are tender. You want a meal that's juicy and full of flavor. For a finishing touch, garnish with fresh parsley and serve with lemon wedges. This adds a nice zing. Enjoy your delicious Ranch Chicken Foil Packets! For more details, see the Full Recipe. To make sure your chicken is juicy and safe, cook it until it reaches 165°F (75°C). Use a meat thermometer for accuracy. This step is key to avoid any foodborne illness. Check the thickest part of the chicken breast to confirm that it is fully cooked. When cooking the chicken, be careful not to overcook the vegetables. They should stay crisp and bright, not mushy. You can check the veggies with a fork. If they feel tender, they are ready to enjoy. To boost the flavor, add some fresh herbs or spices. Consider mixing in garlic powder or paprika for more depth. A squeeze of lemon juice brightens up the dish, too. You can also try different marinades. For a twist, use a honey mustard mix or a zesty BBQ sauce. These options can give your chicken a new life. Pair your Ranch Chicken Foil Packets with side dishes like rice or a fresh salad. Rice soaks up the juices well, making each bite delightful. A crisp salad adds a refreshing crunch that complements the meal. When cooking, choose the method that suits you best. Grilling gives a smoky flavor, while baking in the oven is super easy. Both methods provide a tasty result, so pick what you love! For the full recipe, check out the details above. {{image_2}} You can change the veggies to switch up the flavor. Swap baby potatoes for sweet potatoes for a hint of sweetness. Sweet potatoes bring a creamy texture and great taste. Adding bell peppers or carrots also works well. Bell peppers add color and crunch, while carrots provide a nice sweetness. You can try different seasonings for a new twist. Using Italian seasoning gives a fresh taste. Taco seasoning adds a zesty kick that many love. For those who enjoy heat, adding hot sauce can spice things up. Just a dash can make a big difference. You can cook these packets in different ways. Using an oven is great for even cooking. Grilling adds a smoky flavor that many enjoy. Each method has its pros and cons. You can also use a slow cooker. It’s easy and makes the chicken tender and juicy. Just adjust the time based on your method. For the full recipe, check out the Ranch Chicken Foil Packets. To store leftover Ranch Chicken Foil Packets, let them cool first. Place each packet in an airtight container. This keeps the flavors fresh. You can also wrap them in plastic wrap or aluminum foil. Store them in the fridge for up to three days. When reheating, use a microwave or oven. If using a microwave, cover the packet to keep moisture in. For the oven, heat at 350°F (175°C) until warmed through. You can freeze uncooked Ranch Chicken Foil Packets. Just assemble them as you would before cooking. Wrap each packet tightly in aluminum foil. Place them in a freezer-safe bag to avoid freezer burn. They can stay frozen for up to three months. To cook from frozen, preheat your grill or oven to 400°F (200°C). Cook for an extra 10 minutes, checking the chicken’s doneness. The freshness of the ingredients matters. Raw chicken lasts in the fridge for 1-2 days. Baby potatoes and green beans can last for about a week. Once cooked, eat the leftovers within three days for the best taste. Always check for any off smells or colors before cooking. Fresh ingredients make the best Ranch Chicken Foil Packets. Yes, you can use frozen chicken. Just make sure to cook the packets longer. This helps the chicken cook all the way through. I recommend adding about 10-15 minutes to the cook time. Check for doneness to ensure safety. Check the chicken with a meat thermometer. It should reach 165°F (75°C). If you don’t have a thermometer, cut into the thickest part. The meat should be white and juices should run clear. No pink should be visible. Absolutely! You can prep the packets and store them in the fridge. Just make sure to cook them within 24 hours. You can also freeze them for later. Just remember to thaw them before cooking. Foil packets are versatile! You can use shrimp, fish, or even sausage. Each protein may need different cook times, so adjust as needed. Chicken, however, is a favorite for its flavor and ease. Yes, it is a healthy option! The chicken provides lean protein. You also get fiber from the veggies. Using olive oil adds healthy fats. Just watch the amount of seasoning you use for sodium. Yes, you can cook these in the oven! Preheat to 400°F (200°C) and place the packets on a baking sheet. Cook for about 25-30 minutes. Just be careful when opening the packets, as the steam can be hot. For the full recipe, check below. This blog post laid out a simple and tasty way to make Ranch Chicken Foil Packets. We covered key ingredients, easy steps to prep, and tips for perfect cooking. I shared ways to swap out veggies and try new flavors. You can store leftovers or freeze your packets for later meals. Enjoy cooking this dish that fits any table. With these simple steps, you can make dinner fun and quick. Get ready to impress with your new skills!$

Discover the deliciousness of Ranch Chicken Foil Packets, a perfect meal for any night! With tender chicken breasts, flavorful Ranch seasoning, and fresh veggies all wrapped up in foil, this easy recipe is perfect for the grill or oven. Ready in just 40 minutes, it’s a hassle-free way to enjoy a hearty dinner. Click through to explore this simple recipe and make dinnertime exciting and tasty!

Print Recipe Pin Recipe

Ingredients

2 boneless, skinless chicken breasts

1 packet Ranch seasoning mix

1 cup baby potatoes, halved

1 cup green beans, trimmed

1 tablespoon olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions

Preheat your grill or oven to 400°F (200°C).

Cut out four large pieces of aluminum foil, about 12 inches long each.

In a medium bowl, drizzle the chicken breasts with olive oil and sprinkle with the Ranch seasoning mix, making sure to coat them evenly.

Place a portion of the halved baby potatoes and green beans in the center of each piece of foil.

Lay a seasoned chicken breast on top of the veggies in each packet.

Season with additional salt and pepper if desired.

Fold the foil packets tightly to seal all the ingredients inside, ensuring no steam can escape.

Place the packets directly on the grill or in the oven and cook for about 25-30 minutes, until the chicken is cooked through and the vegetables are tender.

Carefully open the packets (watch for steam) and check that the chicken is no longer pink inside and the veggies are cooked to your liking.

Garnish with chopped fresh parsley and serve with lemon wedges for an extra burst of flavor.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4