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For a tasty ramen noodle stir fry, you need key ingredients. Start with two packs of instant ramen noodles. Discard the seasoning packets; you don't need them. Next, grab fresh vegetables. Broccoli, bell peppers, snap peas, and carrots add great color and crunch. I love using one cup of each for balance.

Ramen Noodle Stir Fry

Looking for a quick, delicious meal? Try this flavor-packed Ramen Noodle Stir Fry recipe! Loaded with fresh veggies, aromatic garlic, and ginger, plus the perfect sauce mix, it's easily customizable to suit your taste. Whether you're in the mood for vegetarian options or a spicy kick, this recipe has you covered. Don't miss out—click through to explore the full recipe and discover the secrets to making the best ramen stir fry at home!
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Ingredients
  

2 packs instant ramen noodles (discard the seasoning packets)

2 tablespoons vegetable oil

1 cup broccoli florets

1 bell pepper (red or yellow), sliced

1 cup snap peas

2 carrots, julienned

3 green onions, chopped

2 cloves garlic, minced

1 tablespoon ginger, grated

3 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon honey or maple syrup

1 teaspoon red pepper flakes (optional)

2 tablespoons sesame seeds for garnish

Instructions
 

Cook the Noodles: In a pot, bring water to a boil, add the ramen noodles, and cook for 3-4 minutes until slightly undercooked. Drain and rinse with cold water to stop the cooking process. Set aside.

    Heat the Oil: In a large non-stick skillet or wok, heat the vegetable oil over medium-high heat.

      Sauté the Vegetables: Add the minced garlic and grated ginger to the hot oil, stirring for about 30 seconds until fragrant. Then, add the broccoli florets, bell pepper slices, snap peas, and julienned carrots. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.

        Combine Noodles and Sauce: Add the cooked ramen noodles to the skillet. In a small bowl, whisk together soy sauce, sesame oil, honey (or maple syrup), and red pepper flakes. Pour this sauce over the noodles, tossing everything together to ensure it's uniformly coated. Stir-fry for another 2-3 minutes to heat through.

          Final Touch: Add chopped green onions and stir well. Adjust seasoning if necessary.

            Serve: Transfer the ramen stir fry to plates or bowls. Garnish with sesame seeds and additional green onions if desired.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4