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- 1 cup cooked jasmine rice - 1 cup grilled chicken breast, diced - 1 cup sweet corn (fresh or canned) - 1/2 red bell pepper, diced - 1/2 cup cherry tomatoes, halved - 1 avocado, sliced - 1/4 cup cilantro leaves, chopped - 1 lime, juiced - 2 tablespoons mayonnaise - 1 tablespoon chili powder - Salt and pepper to taste - Olive oil for drizzling To make this Quick Street Corn Chicken Rice Bowl, gather all the ingredients first. You want fresh, vibrant flavors. Cooked jasmine rice gives a nice base. Grilled chicken breast adds protein, making this meal filling. Sweet corn brings a touch of sweetness and crunch. The red bell pepper adds color and a sweet crunch too. Cherry tomatoes give juicy bites, while avocado adds creaminess. Chopped cilantro gives a fresh taste, and lime juice brightens the dish. Mayonnaise mixed with chili powder creates a zesty sauce. Salt and pepper will enhance all these flavors. Finally, drizzle olive oil for extra richness. This combination makes a delightful meal that is both tasty and satisfying. {{ingredient_image_1}} First, take 1 cup of cooked jasmine rice. In a medium bowl, combine it with 1 cup of diced grilled chicken breast. This mix is the base of your bowl. Next, drizzle a little olive oil over the rice and chicken. This adds flavor and helps keep them moist. Stir gently to coat everything. Now, grab another bowl. Add 1 cup of sweet corn, either fresh or canned. Chop 1/2 a red bell pepper and toss it in. Next, halve 1/2 cup of cherry tomatoes and add those too. Finally, chop a handful of cilantro leaves and mix them in. This veggie mixture brings color and crunch to your dish. In a small bowl, whisk together 2 tablespoons of mayonnaise and the juice of 1 lime. Add 1 tablespoon of chili powder, salt, and pepper to taste. This zesty sauce will add a kick to your rice bowl. Make sure to taste it and adjust the seasoning if needed. Now it’s time to bring it all together. Add the veggie mixture to the rice and chicken bowl. Toss everything together gently. Be careful not to mash your ingredients. You want a nice blend of flavors and textures. For a great presentation, serve your bowl in colorful dishes. Top it with sliced avocado for creaminess. Drizzle the zesty sauce over the top. For a final touch, add extra cilantro and a lime wedge on the side. This makes every bite look and taste amazing! - How to cook rice quickly Use a rice cooker for fast results. It cooks rice perfectly every time. If you don’t have one, boil water first. Add rinsed jasmine rice, cover, and reduce heat. It should cook for 15 minutes on low heat. - Grilling chicken efficiently Slice chicken breasts thinly for quicker grilling. Marinate them with olive oil, salt, and pepper. Preheat your grill before adding the chicken. Cook for 5-7 minutes on each side until fully done. - Adding spices for extra flavor Spice up your dish with paprika or garlic powder. You can also mix in cumin for a richer taste. Feel free to add more chili powder for extra heat. Just sprinkle it in as you mix. - Alternative sauce recipes Try Greek yogurt mixed with lime juice and garlic for a creamy twist. You can also use salsa for a fresh kick. Experiment with what you have at home for unique flavors. - Serving in colorful bowls Bright bowls make your meal pop. Choose bowls that contrast the colors of the food. A white bowl makes the colors stand out beautifully. - Garnishing ideas Add extra cilantro on top for freshness. A lime wedge on the side looks nice and adds flavor. You can also sprinkle crushed tortilla chips for a crunchy touch. Pro Tips Use Fresh Ingredients: Fresh corn and ripe avocados will enhance the flavors and texture of your bowl, making it extra delicious. Customize Your Spice Level: Adjust the amount of chili powder to suit your taste. For a milder version, reduce the chili powder or replace it with paprika. Make It Ahead: This dish can be prepared in advance. Just store the components separately and combine them when you’re ready to serve to keep everything fresh. Garnish for Extra Flavor: Top your bowl with a dollop of sour cream or a sprinkle of feta cheese for added creaminess and a burst of flavor. {{image_2}} You can swap chicken for other proteins. Shrimp works great with this dish. Just grill it quickly for a tasty twist. Tofu is another good choice. It soaks up the flavors well. Use firm tofu and grill it, too. This keeps the meal light but still filling. Changing the veggies can add new flavors. Try using zucchini or corn instead of red bell pepper. You can add black beans for extra protein and fiber. Also, use quinoa instead of jasmine rice for a nutty taste. These swaps keep the bowl fresh and fun. Want to make it gluten-free? Just check your mayo and use a gluten-free option. For a vegan version, skip the chicken and mayo. Use avocado to add creaminess instead. This way, everyone can enjoy this quick meal while sticking to their diets. To keep your Quick Street Corn Chicken Rice Bowl fresh, use a sealed container. This helps reduce air exposure. Store it in the fridge right after serving. It lasts up to three days. If you wait too long, the flavors may fade. When you want to eat leftovers, there are great ways to reheat. Use a microwave for quick heating. Place the bowl in for about 1-2 minutes. Stir halfway to heat evenly. You can also use a skillet on low heat. Add a splash of water to keep it moist. Cover it with a lid while warming. Yes, you can freeze this dish! To freeze, place it in an airtight container or freezer bag. Make sure to remove as much air as possible. It stays good for up to three months. When ready to eat, thaw it in the fridge overnight. Then reheat as needed. Enjoy your tasty meal again! You can use other rice types. Here are some options: - Basmati rice - Brown rice - White rice - Quinoa Each of these options brings its own flavor and texture. Basmati is fragrant and light. Brown rice adds a nutty taste. White rice provides a classic base. Quinoa is gluten-free and packed with protein. Yes, you can prepare this dish in advance. Here are some tips for meal prepping: - Cook the rice and chicken, then store them in the fridge. - Chop your veggies and keep them in separate containers. - Make the zesty sauce and store it in a jar. This way, you can quickly assemble your bowls when you’re ready to eat. Just mix everything before serving. You can easily change the spice level to suit your taste. Here’s how: - Reduce the chili powder for a milder dish. - Add more chili powder for extra heat. - Consider diced jalapeños for a fresh kick. Taste as you go, and adjust until it’s just right for you. Yes, this dish is kid-friendly! Here are some tips to make it appealing: - Use less chili powder for a milder flavor. - Let kids help with mixing the ingredients. - Serve in fun bowls to make it exciting. Kids often love colorful food, so keep it bright with veggies and avocado. This dish uses simple, fresh ingredients to create a tasty meal. We combined jasmine rice and grilled chicken with vibrant veggies and a zesty sauce. You learned easy cooking tips and how to store leftovers safely. Try swapping proteins or adjusting spice levels to suit your taste. Remember, meal prepping can save time. With colorful presentation and fun serving ideas, this dish is sure to please everyone at the table. Get creative with variations and enjoy cooking your next meal!

Quick Street Corn Chicken Rice Bowl

A delicious and easy-to-make rice bowl featuring grilled chicken, sweet corn, and fresh vegetables, topped with a zesty sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 cup cooked jasmine rice
  • 1 cup grilled chicken breast, diced
  • 1 cup sweet corn (fresh or canned)
  • 1/2 unit red bell pepper, diced
  • 1/2 cup cherry tomatoes, halved
  • 1 unit avocado, sliced
  • 1/4 cup cilantro leaves, chopped
  • 1 unit lime, juiced
  • 2 tablespoons mayonnaise
  • 1 tablespoon chili powder
  • to taste unit salt and pepper
  • for drizzling unit olive oil

Instructions
 

  • In a medium bowl, combine the cooked jasmine rice and grilled chicken breast. Drizzle with a little olive oil and set aside.
  • In a separate bowl, mix the sweet corn, diced red bell pepper, cherry tomatoes, and chopped cilantro.
  • In a small bowl, whisk together the mayonnaise, lime juice, chili powder, salt, and pepper to create a zesty sauce. Adjust seasoning if necessary.
  • Add the corn mixture to the rice and chicken bowl, and toss everything together gently to combine.
  • Serve in bowls, topped with sliced avocado and drizzled with the zesty sauce.

Notes

Serve in a colorful bowl, garnished with extra cilantro and a lime wedge on the side for an eye-catching look.
Keyword chicken, quick meal, rice bowl, street corn