Quick Italian Tomato Sauce

$- Olive oil - Garlic - Crushed tomatoes - Herbs and spices To make a great Quick Italian Tomato Sauce, you need just a few key items. Start with olive oil. It adds rich flavor. Next, grab some garlic. Fresh garlic makes the sauce taste vibrant. The main star is crushed tomatoes, which give the sauce its base. We also need herbs and spices like oregano and basil. These add depth and aroma. - Red pepper flakes - Sugar - Fresh basil for garnish You can make your sauce special with optional ingredients. Red pepper flakes add heat for those who love spice. A bit of sugar balances the acidity of the tomatoes. Finally, fresh basil for garnish gives a bright finish and fresh taste. - Large saucepan - Wooden spoon - Measuring spoons To cook the sauce, you need a few tools. A large saucepan is essential for cooking and simming. A wooden spoon helps stir without scratching your pan. Measuring spoons ensure accurate amounts of spices and ingredients. For the full recipe, refer to the beginning of this article. First, gather your ingredients. You need: - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 can (28 ounces) crushed tomatoes - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1/2 teaspoon red pepper flakes (optional for heat) - Salt and pepper to taste - 1 tablespoon sugar (to balance acidity) - Fresh basil leaves for garnish Next, mince the garlic. Use a sharp knife to chop it finely. This will help release its strong flavor. Measure out your canned tomatoes and seasonings. Having everything ready makes the cooking process smooth and easy. Now, heat the olive oil in a large saucepan over medium heat. Once hot, add the minced garlic. Sauté it for about 1-2 minutes. Watch closely! You want it fragrant but not burnt. After the garlic is ready, pour in the crushed tomatoes. Stir to combine. Add your dried oregano, dried basil, red pepper flakes (if you like heat), salt, and pepper. Mix in a tablespoon of sugar. This balances the acidity of the tomatoes well. Bring the sauce to a simmer. Then, lower the heat and let it cook for 15-20 minutes. Stir it occasionally to prevent sticking. This simmering time helps all the flavors blend beautifully. After cooking, taste your sauce. Adjust the seasonings if needed. You might want more salt or a bit more sugar. Once you have the flavor just right, remove the pot from the heat. Let it cool for a moment. Garnish with fresh basil leaves before serving. This adds color and freshness to your dish. Enjoy your Quick Italian Tomato Sauce! For the complete recipe, check the Full Recipe. - Use fresh tomatoes for a homemade touch: Fresh tomatoes bring bright flavor. Look for ripe ones. They add sweetness and depth. - Don’t skip the sugar for balanced flavor: Sugar cuts the acidity of the tomatoes. It helps the sauce taste rich and smooth. - Overcooking garlic: Garlic can turn bitter if cooked too long. Sauté it just until it's fragrant. This takes about 1-2 minutes. - Not seasoning adequately: Underseasoning can make your sauce bland. Always taste and adjust salt and pepper before serving. - Adding wine or balsamic vinegar: A splash of red wine or balsamic vinegar adds depth. It gives a complex flavor that enhances your sauce. - Experimenting with fresh herbs: Fresh herbs like basil or parsley can brighten the dish. Add them at the end for the best flavor. These tips will help you create a sauce that sings with flavor and charm. For the complete details on making this sauce, check out the Full Recipe. {{image_2}} If you want a kick in your sauce, add more red pepper flakes. Start with one teaspoon and taste as you go. You can always add more. For an extra punch, try adding diced jalapeños. They bring heat and flavor. Just chop them finely and sauté with the garlic. This gives you a spicy and tasty sauce that wakes up your dishes. You can switch the sugar for vegetable broth. This adds a rich flavor without any sweetness. If you prefer a raw taste, simply omit the sugar. The sauce will still shine with the tomatoes and herbs. Don’t be afraid to experiment. Each change can create a new experience for your taste buds. Want to mix things up? Add olives for a Mediterranean twist. Just chop them and stir them in. They add a nice briny flavor that pairs well with tomatoes. If you like Italian-American style, consider adding ground meat. Brown it first and then mix it into the sauce. This creates a hearty meal perfect for pasta or subs. For the full recipe, check out the recipe section above. After you finish cooking the sauce, let it cool down. Cooling helps keep the flavors fresh. Use an airtight container to store it. This keeps out air and moisture. If you don’t have one, a glass jar works too. Be sure to keep the lid tight. To freeze the sauce, pour it into a freezer-safe container. Leave some space at the top. The sauce will expand as it freezes. You can also use ice cube trays for smaller portions. Once frozen, transfer the cubes to a bag. This way, you can use just what you need later. To thaw, put it in the fridge overnight or warm it in a pot. In the fridge, this sauce lasts about five days. If you freeze it, it stays good for three months. For reheating, the stove works best. Just heat it over medium-low heat, stirring often. If it seems thick, add a splash of water or broth. This keeps it smooth and tasty. Enjoy your sauce in various dishes! For the full recipe, check the details above. Making Quick Italian Tomato Sauce is quick and easy. It takes about 25 minutes in total. You’ll spend 5 minutes prepping and 20 minutes cooking. This makes it perfect for a busy weeknight meal. Yes, you can use fresh tomatoes! However, you should consider a few things. First, you need about 2 pounds of fresh tomatoes for this recipe. Second, you will need to peel and chop them. Lastly, fresh tomatoes may need longer to cook down. This can change the flavor and texture of your sauce. Canned tomatoes offer a consistent taste and are ready to go. Quick Italian Tomato Sauce is versatile. Here are some great ways to use it: - Pasta: Toss with spaghetti, penne, or any of your favorite noodles. - Pizza: Spread it on pizza dough before adding toppings. - Lasagna: Layer it between sheets of pasta for a classic dish. - Dipping sauce: Serve it with breadsticks or mozzarella sticks. - Shakshuka: Use it as a base to cook eggs for a tasty breakfast. Feel free to get creative! You can even add veggies or proteins to make it suit your taste. Want to try making this sauce? Check out the Full Recipe for all the details. You now have all the tools to make a quick and tasty Italian tomato sauce. From choosing the right ingredients to mastering cooking techniques, each step matters. Don’t forget to adjust flavors to suit your taste. Try variations to keep things exciting. Store your sauce properly to enjoy later. This sauce will enhance many meals. With practice, you'll easily impress family and friends. Enjoy the process, and happy cooking!$

Whip up a delicious Quick Italian Tomato Sauce in just 25 minutes! This simple recipe features fresh ingredients like garlic, crushed tomatoes, and herbs to create a rich and flavorful sauce that’s perfect for pasta or pizza. With easy step-by-step instructions, anyone can master this classic dish. Don't miss out on creating this tasty staple for your meals. Click to explore the full recipe and elevate your cooking today!

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Ingredients

2 tablespoons olive oil

4 cloves garlic, minced

1 can (28 ounces) crushed tomatoes

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional for heat)

Salt and pepper to taste

1 tablespoon sugar (to balance acidity)

Fresh basil leaves for garnish

Instructions

In a large saucepan, heat the olive oil over medium heat.

Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it burn.

Pour in the crushed tomatoes and stir to combine.

Add the dried oregano, dried basil, red pepper flakes (if using), salt, and pepper.

Mix in the tablespoon of sugar to reduce the acidity of the tomatoes.

Bring the sauce to a simmer, then reduce the heat to low and let it cook for 15-20 minutes, stirring occasionally.

Taste the sauce and adjust seasoning as necessary.

Remove from heat and let it cool slightly. Finish by garnishing with fresh basil leaves before serving.

Prep Time: 5 min | Total Time: 25 min | Servings: 4