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To make quick and easy stuffed potato cakes, start with two large russet potatoes. Peel and dice them, then boil them in salted water. Cook them until they are fork-tender, which takes about 15 to 20 minutes. This step is key for a smooth texture. Once cooked, drain the potatoes and let them cool slightly.

Quick & Easy Stuffed Potato Cakes

Craving a quick and tasty meal? Try my Quick & Easy Stuffed Potato Cakes! These delicious cakes are customizable, easy to prepare, and perfect for a busy night or a weekend treat. With a crispy exterior and cheesy filling, they’re fun to make and sure to impress.Click to explore and bring joy to your dining table!
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Ingredients
  

2 large russet potatoes, peeled and diced

1 cup shredded cheese (cheddar or your choice)

1/2 cup cooked bacon bits (or cooked mushrooms for a vegetarian option)

1/4 cup green onions, finely chopped

1/2 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper to taste

1/2 cup all-purpose flour (plus more for dusting)

1 large egg, beaten

Oil for frying (vegetable or olive oil)

Instructions
 

Cook the Potatoes: In a large pot, boil diced potatoes in salted water until fork-tender (about 15-20 minutes). Drain and let them cool slightly.

    Mash the Potatoes: Transfer the cooked potatoes to a mixing bowl. Mash them until smooth and let cool down completely.

      Prepare the Filling: Once the mashed potatoes are cool, mix in shredded cheese, cooked bacon bits (or mushrooms), green onions, garlic powder, paprika, salt, and pepper until well combined.

        Form the Cakes: In a separate bowl, combine flour and beaten egg. Take a handful of the potato mixture, shape it into a patty, and dip it lightly into the flour mixture, then coat it with flour. Repeat for the remaining mixture.

          Fry the Cakes: Heat oil in a large skillet over medium heat. Once hot, carefully add stuffed potato cakes (three to four at a time to avoid overcrowding). Fry for about 3-4 minutes on each side until golden brown and crispy. Remove and place on paper towels to drain excess oil.

            Serve: Serve warm with sour cream or your favorite dipping sauce.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6

                - Presentation Tips: Arrange the stuffed potato cakes on a platter, garnishing with additional green onions and a dollop of sour cream in the center. Enjoy!