Queso Fundido Skillet

Queso Fundido, translating to "melted cheese," is a beloved Mexican dish that has captured the hearts and taste buds of many across the globe. This luscious cheese dip, often enjoyed as an appetizer or party snack, is synonymous with gatherings, celebrations, and the simple pleasure of sharing good food with friends and family. As we dive into the recipe for Queso Fundido Fiesta, we’ll explore how this dish not only delights the palate but also serves as a centerpiece for social occasions, bringing loved ones together in a delightful culinary experience.

Elevate your gatherings with a delicious Queso Fundido Fiesta, the ultimate melted cheese dip that promises to be the star of your next party. This easy recipe combines creamy Monterey Jack and sharp cheddar with flavorful chorizo and fresh veggies, creating a bubbling dish that's perfect for dipping. Impress your guests and create memorable moments with this fun and interactive appetizer. Ready to dive in? Click to explore the full recipe and bring the fiesta home!

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Ingredients

2 cups shredded Monterey Jack cheese

1 cup shredded sharp cheddar cheese

1 cup chorizo, casing removed and crumbled

1 small onion, finely chopped

1 jalapeño, deseeded and minced

2 cloves garlic, minced

1/2 cup diced tomatoes (canned or fresh)

1/4 cup cilantro, chopped

2 tablespoons olive oil

Tortilla chips or soft tortillas, for serving

Optional toppings: sliced avocado, sour cream, and additional cilantro

Instructions

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

Add the minced garlic and jalapeño to the skillet, cooking for an additional 2 minutes until fragrant.

Stir in the crumbled chorizo, cooking until it's browned and cooked through, about 5-7 minutes.

Once the chorizo is ready, sprinkle the diced tomatoes over the mixture, followed by the shredded Monterey Jack and sharp cheddar cheese.

Reduce the heat to low, and stir gently until the cheese is melted and bubbly. This should take about 5 minutes.

Remove from heat and sprinkle chopped cilantro on top for an added fresh touch.

Serve immediately with tortilla chips or warm soft tortillas, allowing guests to scoop and enjoy!

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6

- Presentation Tips: Serve the Queso Fundido directly in the skillet for a rustic appeal, and garnish with sliced avocado and extra cilantro on the side for a pop of color and flavor.