Queso Blanco

Unlock the flavors of Mexican cuisine with our simple Queso Blanco recipe! This creamy cheese is perfect for dips, tacos, and more. Discover its rich history, learn how to make it at home with easy-to-follow steps, and explore delicious ways to enjoy it. Whether you're looking for a party dish or a cozy snack, Queso Blanco is sure to impress. Click through to embrace this delightful recipe and elevate your meals today!

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Ingredients

2 cups of white cheddar cheese, shredded

1 cup of Monterey Jack cheese, shredded

1 cup of heavy cream

1 small onion, finely chopped

1 jalapeño, deseeded and finely chopped

1 garlic clove, minced

2 tablespoons of butter

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Tortilla chips (for serving)

Instructions

In a medium saucepan, melt the butter over medium heat.

Add the chopped onion and sauté until translucent, about 4-5 minutes.

Stir in the minced garlic and chopped jalapeño, cooking for an additional 2-3 minutes until fragrant.

Lower the heat and pour in the heavy cream, stirring constantly until warmed but not boiling.

Gradually add the shredded white cheddar and Monterey Jack cheese to the cream mixture, stirring continuously until the cheese is fully melted and smooth.

Season with salt and pepper to taste, adjusting to your preference.

Remove from heat and stir in fresh cilantro for an aromatic finish.

Serve immediately with warm tortilla chips for dipping.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4-6

- Presentation Tips: Serve the Queso Blanco in a rustic bowl topped with extra cilantro and a drizzle of olive oil, accompanied by a platter of colorful tortilla chips for a vibrant display.