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- 2 tablespoons instant coffee - 2 tablespoons granulated sugar - 2 tablespoons hot water - 1/2 teaspoon pumpkin spice blend (cinnamon, nutmeg, ginger, allspice) - 1 cup milk (dairy or non-dairy) - 2 tablespoons pumpkin puree - Whipped cream for topping - Additional pumpkin spice for garnish In this recipe, we focus on simple yet rich flavors. Instant coffee gives a quick boost, while granulated sugar adds sweetness. Hot water helps dissolve the coffee and sugar, creating a smooth base. The pumpkin spice blend brings warmth. It combines cinnamon, nutmeg, ginger, and allspice. This blend is key to getting that cozy fall flavor. You can choose milk based on your taste. Dairy milk is creamy, while non-dairy options like almond or oat milk can lighten the drink. Pumpkin puree adds a rich texture and taste. It makes the drink extra special. A generous dollop of whipped cream on top brings indulgence. Finally, a sprinkle of pumpkin spice for garnish makes it look pretty. These ingredients come together to create a delightful drink. It's perfect for chilly days or when you crave something warm and cozy. 1. In a medium mixing bowl, combine 2 tablespoons instant coffee, 2 tablespoons sugar, and 2 tablespoons hot water. 2. Use an electric mixer or whisk to beat this mixture on high speed for 2-4 minutes. You want it to be fluffy and frothy. The color should change to a lighter shade. 1. Heat 1 cup of milk in a saucepan or microwave until it is warm but not boiling. 2. In the warm milk, mix in 2 tablespoons pumpkin puree and 1/2 teaspoon pumpkin spice blend. Stir well until it is smooth and creamy. 1. Pour the pumpkin spice milk into a glass. 2. Carefully spoon the whipped coffee mixture on top of the milk. 3. For a fun look, use a spoon to gently swirl the coffee into the milk. This creates a lovely marbled effect. Now, top your drink with a generous dollop of whipped cream and sprinkle a little extra pumpkin spice for that final touch. Enjoy your cozy delight! To make your whipped coffee perfect, use an electric mixer. A handheld mixer works best. For a great texture, mix for about 2 to 4 minutes. The longer you whip, the fluffier it gets. Watch the color change to a light brown. This change shows it’s ready. Adjusting sugar levels is key. If you like it sweet, add more sugar. If you prefer less sweetness, cut back. You can use honey or maple syrup as natural sweeteners too. Explore milk alternatives like almond milk or oat milk for a different taste. These can add unique flavors that enhance the coffee. Garnishing is fun! Top your drink with whipped cream for a creamy look. Sprinkle additional pumpkin spice on top for flair. To make it more attractive, use a clear glass. This lets the layers show through. You can also serve it with a cinnamon stick for a special touch. {{image_2}} You can make your pumpkin spice whipped coffee even better! Try adding different spices. Nutmeg and clove work well with the pumpkin flavor. You can also mix in vanilla or chocolate for a sweet twist. These flavors bring warmth and joy to your drink. Experimenting with your spices is a fun way to find your favorite blend! If you want to change up the sweetness, consider using honey or maple syrup. Both add a rich flavor that pairs nicely with pumpkin. You can also use stevia or other low-calorie sweeteners if you want to cut down on sugar. Make sure to adjust the amount to your taste. Finding the right sweetener can make your drink perfect for you! Want to enjoy your pumpkin spice whipped coffee on a hot day? Try an iced version! Just follow the same steps but use cold milk instead of hot. You can also blend the pumpkin spice coffee for a creamy drink. This way, you can enjoy a thick, flavorful coffee that feels like a treat. Each texture offers a new way to enjoy this delicious drink! To store your whipped coffee, place it in an airtight container. This keeps it fresh and tasty. You can store it in the fridge for up to three days. After that, it may lose its fluffy texture. The pumpkin spice milk can also stay fresh for about three days in the fridge. When warming up milk, do it slowly. Heat it on the stove or in the microwave. Make sure it is warm but not boiling. Boiling can change the flavor. If you want to use leftover whipped coffee, re-whip it. This makes it fluffy again. Just beat it for a minute or two until it gets light and airy. You can use leftover pumpkin puree in many ways. Add it to smoothies or oatmeal. You can also bake pumpkin bread or muffins. If you have extra whipped coffee, try it in desserts. It makes a great topping for pancakes or waffles. You can even mix it into yogurt for a sweet treat. You can easily make this recipe dairy-free. Here are some great swaps: - Use almond milk or oat milk for a nutty flavor. - Coconut milk adds creaminess without dairy. - Soy milk is another good option that works well. These choices will keep your drink rich and flavorful. Just use them in place of regular milk in the recipe. Yes, you can use regular coffee. However, it will change the texture and taste. Instant coffee whips up into a frothy texture quickly. Regular coffee may not have the same fluffiness. If you choose to use brewed coffee, make it strong. This ensures the flavor shines through. Just remember, the whipped layer may not be as thick. If you don’t have pumpkin spice, you can make your own. Here are some easy ideas for a homemade blend: - Mix 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/2 teaspoon ginger, and a pinch of allspice. - You can also add cloves for extra warmth. This mix gives your drink that cozy flavor. Just blend the spices and use the same amount as called for in the recipe. This blog post walks you through making a delicious pumpkin spice whipped coffee. We explored the ingredients, from instant coffee to whipped cream, and covered each preparation step. You learned tips to enhance flavor and presentation, along with variations to try. Remember, you can customize this drink to your taste and even store leftovers properly. Enjoy your cozy beverage and experiment with flavors to make it your own. Embrace the season with this tasty treat; your taste buds will thank you!

Pumpkin Spice Whipped Coffee

Indulge in the fall flavors with this delightful pumpkin spice whipped coffee recipe! In just 10 minutes, you can create a creamy, frothy coffee treat that combines the warmth of pumpkin spice and the rich taste of coffee. Perfect for cozy mornings or as a sweet afternoon pick-me-up, this seasonal drink is sure to impress. Click to explore the full recipe and treat yourself to this delicious pumpkin spice whipped coffee!
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Ingredients
  

2 tablespoons instant coffee

2 tablespoons granulated sugar

2 tablespoons hot water

1/2 teaspoon pumpkin spice blend (cinnamon, nutmeg, ginger, allspice)

1 cup milk (dairy or non-dairy)

2 tablespoons pumpkin puree

Whipped cream for topping

Additional pumpkin spice for garnish

Instructions
 

In a medium mixing bowl, combine the instant coffee, granulated sugar, and hot water.

    Using an electric mixer or a whisk, beat the mixture on high speed until it becomes fluffy and frothy, about 2-4 minutes. The color should lighten significantly.

      In a separate container, heat the milk (either on the stove or in the microwave) until warm but not boiling.

        Stir in the pumpkin puree and pumpkin spice blend into the warm milk until well combined.

          In a glass, pour in the pumpkin spice-infused milk and gently spoon the whipped coffee mixture on top.

            Using a spoon, gently swirl the whipped coffee into the milk for a marbled effect, if desired.

              Top with a generous dollop of whipped cream and sprinkle extra pumpkin spice on top for garnish.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 1