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The key to great Pumpkin Spice Rice Krispie Treats is having all the right ingredients. Here’s what you need: - 4 cups Rice Krispies cereal - 1 cup mini marshmallows - 1/2 cup unsalted butter - 1/2 cup pumpkin puree - 1 teaspoon pumpkin pie spice - 1/2 teaspoon vanilla extract - 1/4 teaspoon salt - 1/2 cup white chocolate chips (optional) - 1/4 cup chopped pecans (for garnish, optional) Each ingredient adds a special touch. The Rice Krispies give a nice crunch. The mini marshmallows provide sweetness and stickiness. Butter adds richness, while pumpkin puree offers a smooth texture and fall flavor. Pumpkin pie spice brings warmth and spice notes, making each bite cozy. Vanilla extract enhances the overall taste and salt balances the sweetness. White chocolate chips add a creamy layer, while pecans offer a delightful crunch when used as a garnish. These ingredients blend perfectly to create a comforting and tasty treat, perfect for fall snacking. Start by greasing a 9x13 inch baking dish with butter. You can also line it with parchment paper. This step helps the treats come out easily after cooling. In a large pot, melt 1/2 cup of unsalted butter over medium heat. Once the butter is melted, add 1 cup of mini marshmallows. Stir constantly until the marshmallows melt and become smooth. This may take a few minutes. Next, stir in 1/2 cup of pumpkin puree, 1 teaspoon of pumpkin pie spice, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Mix these ingredients well. After that, remove the pot from the heat. Gently fold in 4 cups of Rice Krispies cereal. If you want, add 1/2 cup of white chocolate chips as you mix. Pour the mixture into your prepared baking dish. Use a spatula or your hands to press it down firmly. This helps create an even texture. Let the treats cool at room temperature for about 30 minutes before cutting them into squares. Enjoy your tasty fall snack! To get the best texture in your treats, press down firmly. This helps them stick together. If you don’t press hard enough, they will fall apart. After you press the mixture, let it cool for about 30 minutes. This cooling time makes cutting them easier. If you cut them too early, they may squish. You can make these treats even better by adding white chocolate chips. They add a sweet and creamy taste. You can also mix in nuts like pecans for crunch. Topping the treats with chopped pecans gives a nice look too. Feel free to get creative with other toppings that you love. Having the right tools makes cooking easier. Use a large pot for melting butter and marshmallows. A sturdy spatula helps you mix and press the ingredients. A 9x13 inch baking dish is best for this recipe. If you line it with parchment paper, your treats will come out easily. {{image_2}} If you want a gluten-free treat, swap Rice Krispies for gluten-free cereals. Brands like Crispy Rice work well. They give you that same crunch and sweetness. Just check the label to be sure. You can change the flavor by adding spices or extracts. For a twist, try adding cinnamon or nutmeg. A splash of maple extract adds a fall touch too. Mix and match to find your favorite! To make these treats vegan, use dairy-free butter and marshmallows. There are many good brands today that offer vegan options. This way, everyone can enjoy this tasty snack without worry. To keep your Pumpkin Spice Rice Krispie Treats fresh, store them in an airtight container. This helps to keep moisture out and keeps them soft. You may also wrap the treats in plastic wrap before placing them in the container. This extra layer adds protection and keeps them from drying out. At room temperature, these treats last about 3 days. If you place them in the fridge, they can stay fresh for up to a week. Just make sure to seal them well. The cold can make them firmer, but they will still taste great. You can freeze these treats for longer storage. First, cut them into squares. Then, wrap each square in plastic wrap. Place the wrapped treats in a freezer-safe bag or container. They can last up to 2 months in the freezer. To thaw, simply leave them at room temperature for a few hours. Enjoy them as a tasty treat anytime! Pumpkin Spice Rice Krispie Treats stay fresh for about a week. Store them in an airtight container at room temperature. This keeps them soft and tasty. If you want to keep them longer, you can refrigerate them. Just make sure to wrap them well. They can last up to two weeks in the fridge. Always check for any signs of spoilage before eating. Yes, you can! If you want a twist, try using Cornflakes or Cheerios. These cereals will still give you that crunchy texture. You can even use gluten-free cereals if you need them. Just remember to adjust the amount of marshmallows if the cereal is bigger or smaller. To reduce stickiness, make sure to grease your hands and the bowl with butter. This helps keep the mix from sticking. You can also add a little more cereal to the mix. This balances the sticky marshmallow and makes it easier to handle. Mixing quickly helps too, so you don’t let the marshmallows cool down too much. This blog post shared a simple recipe for Pumpkin Spice Rice Krispie Treats. You learned about essential ingredients, step-by-step instructions, and handy tips. From achieving the perfect texture to creative variations, you now have the tools to make these treats. Remember to store them well to keep them fresh. Experimenting with flavors can make your treats even better. Enjoy making this fun fall favorite and share your results with friends!

Pumpkin Spice Rice Krispie Treats

Indulge in the fall vibes with these Pumpkin Spice Rice Krispie Treats! This easy recipe combines the classic crunch of Rice Krispies with the cozy flavors of pumpkin puree and warm spices, making it a perfect seasonal treat for any gathering. Discover how to whip up these delightful bars in just 10 minutes. Click through for the full recipe and enjoy a tasty autumn snack! #PumpkinSpice #RiceKrispieTreats #FallRecipes #DessertIdeas
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Ingredients
  

4 cups Rice Krispies cereal

1 cup mini marshmallows

1/2 cup unsalted butter

1/2 cup pumpkin puree

1 teaspoon pumpkin pie spice

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup white chocolate chips (optional)

1/4 cup chopped pecans (for garnish, optional)

Instructions
 

Prepare the Pan: Grease a 9x13 inch baking dish with butter or line it with parchment paper for easy removal.

    Melt the Butter: In a large pot over medium heat, melt the butter.

      Add Marshmallows: Once the butter is melted, add the mini marshmallows, stirring constantly until completely melted and smooth.

        Incorporate Pumpkin: Stir in the pumpkin puree, pumpkin pie spice, vanilla extract, and salt. Mix until well combined.

          Fold in Cereal: Remove the pot from heat and gently fold in the Rice Krispies cereal until fully coated with the marshmallow mixture. If using, add the white chocolate chips and mix well.

            Transfer to Dish: Pour the mix into the prepared baking dish and press it down firmly with a spatula or your hands for an even texture.

              Cool Down: Allow the mixture to cool at room temperature for about 30 minutes.

                Cut and Serve: Once cooled, cut into squares or bars. If desired, sprinkle chopped pecans on top for added texture and flavor.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 12 bars