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- 2 cups brewed chai tea (cooled) - 1 cup milk (dairy or non-dairy) - 1/2 cup pumpkin puree - 2 tablespoons maple syrup (adjust to taste) - 1 teaspoon vanilla extract - 1/2 teaspoon pumpkin pie spice (plus extra for garnish) - Ice cubes - Whipped cream (optional, for topping) You need 2 cups of chai tea. Brew it first and let it cool. Use any milk you like, one cup. For pumpkin flavor, add a half cup of pumpkin puree. Sweeten with maple syrup; two tablespoons is a good start. A teaspoon of vanilla adds nice flavor. The spice mix needs a half teaspoon, plus more for the top. Finally, don’t forget the ice and whipped cream if you want it creamy. If you don’t have chai tea, use any black tea with spices. Almond, soy, or oat milk works great for non-dairy options. You can swap pumpkin puree for sweet potato puree for a twist. Honey or agave syrup can replace maple syrup if you prefer. Feel free to use cinnamon if pumpkin pie spice is not on hand. First, brew your chai tea. You need 2 cups of hot water and your chai tea bags. Follow the package instructions for the best flavor. After brewing, let the tea cool completely. This step is key! If you skip it, your iced latte won't be cold. Now, grab your blender. Add the cooled chai tea, 1 cup of milk, and 1/2 cup of pumpkin puree. Don't forget the 2 tablespoons of maple syrup and 1 teaspoon of vanilla extract. Finally, sprinkle in 1/2 teaspoon of pumpkin pie spice. Blend until smooth and creamy. This mix makes the drink rich and yummy. Next, take a tall glass and fill it with ice cubes. Pour your pumpkin spice chai mixture over the ice. Leave some space at the top if you want to add whipped cream. If you like, finish with a dollop of whipped cream and a sprinkle of pumpkin pie spice. Stir gently before you dive into this tasty treat. Enjoy your Pumpkin Spice Iced Chai Latte! To make your Pumpkin Spice Iced Chai Latte even better, focus on the blend of flavors. Use high-quality chai tea for a rich base. Fresh spices boost taste. Try adding a pinch of nutmeg or cinnamon for warmth. Blend well to get a smooth texture. If you prefer a creamier drink, use whole milk or oat milk. Sweetness is key to this drink, but you can adjust it. Start with two tablespoons of maple syrup. After blending, taste it. If it needs more sweetness, add a little more syrup. You can also try honey or agave syrup as alternatives. For a less sweet drink, reduce the syrup or skip it entirely. Serve this drink in a tall glass filled with ice. If you're feeling fancy, top it with whipped cream. Add a sprinkle of pumpkin pie spice for a nice touch. You can also use a cute straw to make sipping more fun. This drink pairs well with pumpkin bread or a slice of apple pie. Enjoy it on a sunny autumn day! {{image_2}} You can easily make a dairy-free or vegan pumpkin spice iced chai latte. For this, simply swap regular milk with a non-dairy option. Almond milk, oat milk, and coconut milk all work well. Each milk gives a unique taste. Choose what you like best! If you use a non-dairy milk, check for added sugars. You may want to adjust the maple syrup in the recipe. Want to spice things up? Add more flavors! Try cinnamon, nutmeg, or ginger. These spices boost the taste of your latte. You might enjoy a pinch of allspice or cloves for warmth. Just remember to start small. You can always add more if needed. Blend in a little extra pumpkin pie spice for that cozy autumn vibe. If you're looking to cut sugar, there are many sweetener options. Stevia, agave, or honey can replace maple syrup. Each brings its own flavor. You can also use unsweetened cocoa powder for a chocolatey twist. Remember to taste as you go. Adjust the sweetness to your liking for the perfect drink. If you have leftovers, store your pumpkin spice iced chai latte in the fridge. Use an airtight container to keep it fresh. Try to drink it within two days for the best taste. If you see any separation, just shake or stir it before enjoying. - Brewed chai tea: It lasts about 3 to 5 days in the fridge. - Milk: Depending on the type, it can last 5 to 7 days past the sell-by date. - Pumpkin puree: Once opened, it should be used within 5 to 7 days. - Maple syrup: It can last for months if stored in a cool place. - Vanilla extract: This has a long shelf life and can last for years if sealed well. - Pumpkin pie spice: Store in a cool, dry place. It stays fresh for about 1 to 2 years. To reheat any leftover chai latte, pour it into a pot. Heat it on low to medium heat. Stir gently until it's warm. Avoid boiling, as this can change the texture. If you prefer, you can also microwave it. Place it in a microwave-safe cup and heat in short bursts. Stir in between to heat evenly. Enjoy your drink warm or cold! To make your Pumpkin Spice Iced Chai Latte less sweet, simply reduce the maple syrup. Start with one tablespoon instead of two. You can always add more if needed. Also, use unsweetened milk or a milk alternative. This way, you can control the sweetness better. Yes, you can use fresh pumpkin. Just cook and mash it until smooth. Fresh pumpkin may have a different texture, so blend it well with the other ingredients. You might also need to adjust your spices to bring out the pumpkin flavor. You can prepare the chai tea and pumpkin mixture ahead of time. Store them in the fridge for up to two days. When ready to serve, pour the mixture over ice. This saves time and gives you a refreshing drink anytime. In this blog post, we covered how to make a delicious iced chai latte. You learned about the key ingredients and how to measure them correctly. I walked you through brewing the tea and blending the flavors. I also shared tips on enhancing taste and adjusting sweetness. You can explore fun variations, like dairy-free options and new spices. Finally, I discussed storage tips and answered common questions. With this knowledge, you can impress friends with your new drink-making skills. Enjoy your iced chai latte!

Pumpkin Spice Iced Chai Latte

Fall in love with the flavors of autumn by making this delicious Pumpkin Spice Iced Chai Latte! With just a few simple ingredients, you can create a creamy and refreshing drink that's perfect for cozy days. Learn how to blend chai tea, pumpkin puree, and spices into a delightful treat that you can enjoy anytime. Click to explore the full recipe and elevate your beverage game! #PumpkinSpice #ChaiLatte #FallRecipes #HomemadeDrinks
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Ingredients
  

2 cups brewed chai tea (cooled)

1 cup milk (dairy or non-dairy)

1/2 cup pumpkin puree

2 tablespoons maple syrup (adjust to taste)

1 teaspoon vanilla extract

1/2 teaspoon pumpkin pie spice (plus extra for garnish)

Ice cubes

Whipped cream (optional, for topping)

Instructions
 

Brew the chai tea according to package instructions and allow it to cool completely.

    In a blender, combine the cooled chai tea, milk, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice. Blend until smooth and creamy.

      Fill a glass with ice cubes up to the top.

        Pour the pumpkin spice chai mixture over the ice, leaving some space at the top if you'd like to add whipped cream.

          If desired, top with whipped cream and sprinkle a little extra pumpkin pie spice on top for garnish.

            Stir gently before enjoying your refreshing iced chai latte.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2