Pumpkin Spice Bliss Latte

$- 1 cup unsweetened almond milk (or any plant-based milk) - 1/2 cup canned pumpkin puree - 2 tablespoons maple syrup (adjust to taste) - 1 teaspoon pumpkin spice blend (or mix of cinnamon, nutmeg, ginger) - 1 teaspoon vanilla extract - 1 shot of espresso or 1/2 cup strong brewed coffee - Whipped coconut cream (for topping) - Cinnamon stick (for garnish) For a great vegan pumpkin spice latte, you need a few key ingredients. First, I always use unsweetened almond milk. It has a nice light flavor. You can also choose other plant-based milks if you prefer. Next, canned pumpkin puree gives the drink its rich, creamy texture. This is the heart of the drink. Maple syrup adds sweetness. You can adjust it to your taste, making the drink just right for you. The pumpkin spice blend is where the magic happens. It usually has cinnamon, nutmeg, and ginger. This combo creates that warm, cozy flavor we all love. I add a teaspoon of vanilla extract for extra depth. It makes the drink taste even better. You’ll need a shot of espresso or strong brewed coffee. This gives your latte a nice kick. Whipped coconut cream is perfect for topping. It adds creaminess and a touch of sweetness. Finally, a cinnamon stick makes a lovely garnish. It adds a nice touch and looks great in your mug. These ingredients come together to create a cozy and delicious drink. Enjoy making your vegan pumpkin spice latte! {{ingredient_image_1}} 1. Start with a small saucepan. Pour in 1 cup of unsweetened almond milk and 1/2 cup of canned pumpkin puree. 2. Heat the mixture over medium-low heat. Whisk it for about 3-5 minutes until warm and well combined. 3. Now, add 2 tablespoons of maple syrup, 1 teaspoon of pumpkin spice blend, and 1 teaspoon of vanilla extract. 4. Keep whisking until the mixture is smooth and steaming, but do not let it boil. This step makes your drink creamy and full of flavor. 1. Brew your espresso or strong coffee. If you want a strong brew, use a dark roast and follow your coffee maker’s instructions. 2. For a perfect espresso shot, grind your beans finely and tamp them well. This method gives you rich flavor and a nice crema. 1. In your serving mug, pour the hot pumpkin mixture over the brewed espresso or coffee. Gently stir to mix them well. 2. Top your latte with a generous dollop of whipped coconut cream. Sprinkle some extra pumpkin spice or cinnamon on top. 3. For a nice touch, add a cinnamon stick for garnish. This makes your drink look pretty and adds extra flavor. Enjoy your creamy and flavorful Vegan Pumpkin Spice Latte! To make your vegan pumpkin spice latte just right, you can adjust the sweetness. I like to use maple syrup because it pairs well with pumpkin. You can start with two tablespoons. If you want it sweeter, add a bit more. For spices, a pumpkin spice blend works great. You can also mix cinnamon, nutmeg, and ginger. Each spice adds a unique touch to your drink. Feel free to play around with different amounts until you find the right mix. The type of plant-based milk you choose matters. Unsweetened almond milk works well, but you can also try oat or soy milk. Both can add a creamy feel to your latte. Whipping coconut cream is key for a rich topping. Start with chilled coconut cream from a can. Scoop it into a bowl and whip until fluffy. It should not be runny. This cream adds a nice touch when you finish your latte. This drink pairs nicely with snacks or desserts. I love having it with a slice of pumpkin bread or a cookie. The flavors complement each other perfectly. As for when to enjoy it, this latte is great on a cool morning or cozy evening. It warms you up and fills you with comfort. You can sip it while reading a book or watching a movie. Pro Tips Choose the Right Milk: Use a creamy plant-based milk like oat or cashew for a richer texture. Adjust the Sweetness: Start with less maple syrup and adjust according to your taste preference. Espresso vs. Coffee: For a stronger flavor, use espresso; for a milder taste, go for brewed coffee. Perfect Whipped Cream: Chill your coconut cream before whipping for a fluffier topping. {{image_2}} For a vegan pumpkin spice latte, you have many choices for plant-based milk. Unsweetened almond milk is a great start, but you can try other types too. Here are some options: - Oat milk - Soy milk - Coconut milk If you're nut-free, oat milk or coconut milk are perfect. They add creaminess without nuts. You can also use rice milk for a lighter option. Maple syrup is my favorite sweetener for this drink. It gives a rich flavor. However, there are other natural sweeteners you can use: - Agave nectar - Coconut sugar - Stevia Adjust the sweetness based on your taste. If you want it less sweet, start with less syrup and add more if needed. Each sweetener has its unique flavor, so feel free to experiment. The spice blend is where you can get creative. While pumpkin spice is traditional, you can mix it up. Here are some ideas: - Add a pinch of cardamom for warmth. - Include ground cloves for a deeper flavor. - Mix in cocoa powder for a chocolatey twist. If you love caramel, drizzle it on top. It pairs well with the pumpkin flavors. You can even add a splash of vanilla extract for an extra kick. To keep your leftover pumpkin spice mixture fresh, store it in an airtight container. Glass jars work great for this. Place the jar in the fridge right after you make your latte. This method helps to keep the flavors intact. The mixture will stay fresh for about three to five days. Check for any changes in smell or texture before using it again. When you want to enjoy your leftover latte, use gentle heat to rewarm it. Pour the mixture into a small saucepan. Heat it over low to medium heat. Stir constantly to keep it from sticking to the pan. This keeps the texture smooth. You can also use a microwave. Heat it in short bursts of about 30 seconds. Stir in between to make sure it warms evenly. Always taste it before serving. If it needs more flavor, you can add a dash of maple syrup or spice. You can use alternative sweeteners like stevia or monk fruit. These sweeteners add flavor without adding sugar. When using them, start with a small amount and adjust to your taste. To balance the flavor without sugar, focus on the spices. Increase the amount of pumpkin spice blend or add a pinch of salt. This helps bring out the natural sweetness of the pumpkin. Yes! You can easily scale up this recipe. Just multiply the ingredients by the number of servings you want. For example, if you want to serve four people, use four cups of almond milk and two cups of pumpkin puree. Keep the same ratios for the other ingredients. Be careful with serving sizes. Each serving is about one cup. Keep this in mind so you don’t make too much or too little. Pumpkin puree is low in calories and rich in vitamins. It has a lot of vitamin A, which is good for your eyes and skin. It also has fiber, which helps with digestion. The spices in the latte, like cinnamon, can help regulate blood sugar. This makes the drink not just tasty but also good for you. When making a pumpkin spice latte, consider the health of all ingredients. Using almond milk adds calcium, while maple syrup offers some minerals. Overall, this drink can be a nutritious treat. In this blog post, we explored how to make a Vegan Pumpkin Spice Latte. You learned about the key ingredients like almond milk and pumpkin puree. We detailed step-by-step instructions for preparing the mixture, brewing coffee, and assembling your drink. We also shared tips for flavor and texture, variations for customization, and storage advice. Enjoy this tasty treat that fits your diet and warms your spirit. Making this drink yourself opens up many fun and tasty options. Let your creativity shine as you make it your own!$

A warm and cozy latte infused with pumpkin puree and spices, perfect for fall.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course Beverage

Cuisine American

Servings 1

Ingredients

1 cup unsweetened almond milk
0.5 cup canned pumpkin puree
2 tablespoons maple syrup
1 teaspoon pumpkin spice blend
1 teaspoon vanilla extract
1 shot espresso
1 serving whipped coconut cream
1 stick cinnamon stick

Instructions

In a small saucepan, combine the almond milk and pumpkin puree. Heat over medium-low heat, whisking until well combined and warmed through (about 3-5 minutes).
Stir in the maple syrup, pumpkin spice blend, and vanilla extract. Continue to whisk until the mixture is smooth and steaming, but do not let it boil.
Brew your espresso or strong coffee in a separate cup.
In a serving mug, pour the hot pumpkin mixture over the brewed espresso or coffee. Stir gently to combine.
Top with a generous dollop of whipped coconut cream and a sprinkle of additional pumpkin spice or cinnamon.
Garnish with a cinnamon stick for an elegant touch.

Notes

Adjust maple syrup to taste for sweetness.

Keyword coffee, fall, latte, pumpkin, spice