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- 2 cups whole milk - 1 cup pumpkin puree - 1/4 cup unsweetened cocoa powder - 1/4 cup granulated sugar The main flavors of this drink come from these ingredients. Whole milk gives it a creamy texture. Pumpkin puree adds richness and a touch of autumn. Cocoa powder brings a deep chocolate flavor. Sugar balances the taste for a warm, sweet drink. - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - A pinch of salt Vanilla extract adds a lovely aroma. Pumpkin pie spice offers warmth from cinnamon, nutmeg, and ginger. A pinch of salt enhances all these flavors, making each sip more enjoyable. - Whipped cream for topping - Ground cinnamon for garnish Whipped cream creates a soft and sweet topping. Ground cinnamon adds a sprinkle of spice, making your drink look inviting and festive. Together, they elevate the drink’s appeal and flavor. First, grab a medium saucepan. Pour in 2 cups of whole milk and 1 cup of pumpkin puree. Heat this mixture over medium heat. Stir it constantly to keep it smooth. You want it warmed but not boiling. This step creates a creamy base for our drink. Now it's time to mix in the fun stuff. Add 1/4 cup of unsweetened cocoa powder and 1/4 cup of granulated sugar. Don’t forget 1 teaspoon of vanilla extract and 1 teaspoon of pumpkin pie spice. Toss in a pinch of salt, too. Whisk it all together until everything blends well. Keep stirring until the mixture is hot and ready. Once your hot chocolate is steaming, take it off the heat. Now, taste it! If you like it sweeter, add more sugar. Pour the warm drink into mugs, leaving some space at the top. Finish by topping each mug with whipped cream. A sprinkle of ground cinnamon makes it look great too! To balance the sweetness in your Pumpkin Pie Spiced Hot Chocolate, taste as you go. Start with the 1/4 cup of sugar. You can add more if needed. Some like it sweeter, while others prefer a bit less. If you want to add depth, try a dash of maple syrup. This brings a nice warmth that pairs well with pumpkin. The thickness of your hot chocolate can change with the milk ratio. If you want it thicker, use less milk. For a creamier drink, add more whole milk. You can even mix in a splash of heavy cream for a decadent twist. For those who prefer a lighter drink, try using skim milk or almond milk. Each option gives a unique texture. Presentation makes a big difference. Serve your hot chocolate in clear mugs to show off the layers. Top each mug with a generous dollop of whipped cream. Sprinkle ground cinnamon on top for a nice finish. This drink pairs well with gingerbread cookies or a slice of pumpkin pie. Enjoying it by a warm fire makes it even better. {{image_2}} If you want a dairy-free treat, try using almond milk or oat milk. These milks work well in this recipe. They give a nice, creamy texture. Almond milk adds a hint of nuttiness, while oat milk brings a rich taste. Simply replace the whole milk with your choice of milk in the recipe. Heat it just like you would with regular milk. For a vegan option, look for dairy-free whipped cream. Many brands offer great choices made from coconut or soy. These whipped creams taste rich and creamy. Just add a dollop on top of your hot chocolate. It adds an extra layer of flavor and makes your drink even more special. You can play with different spice blends to make your hot chocolate unique. Try adding a pinch of cardamom or allspice. These spices can give a warm, cozy feel. You might also want to increase the pumpkin pie spice. More spice can enhance the flavor and make it more festive. Each blend will give your drink a new twist that keeps it exciting. To store your Pumpkin Pie Spiced Hot Chocolate, pour any leftovers into a clean container. Use an airtight jar or a plastic container with a tight lid. This keeps the drink fresh. Place the container in the fridge. It will stay good for a few days. When you want to enjoy your hot chocolate again, pour it into a saucepan. Heat it slowly over low heat. Stir often to keep it from sticking. You can also use a microwave. Place it in a microwave-safe mug and heat it for 30 seconds at a time. Stir between intervals until warm. This keeps the flavor just right. Your Pumpkin Pie Spiced Hot Chocolate will taste best within 3 days. After that, it may lose some flavor. Always check for any changes in smell or taste before drinking. If it seems off, it’s best to toss it out. Yes, you can use different types of milk. Almond milk, oat milk, or soy milk work great. Each option gives a unique taste. Almond milk adds a nutty flavor, while oat milk makes it creamy. If you choose a non-dairy milk, check if it is unsweetened. This helps control the sugar level in your drink. To reduce sweetness, cut back on the sugar. Start with half of the sugar called for in the recipe. Then, taste the hot chocolate. If it needs more sweetness, add a little more. You can also use unsweetened cocoa powder. This will balance the sweet flavor from the sugar and pumpkin. Yes, you can use chocolate bars! If you prefer bars, use about 4 ounces of chocolate. Chop it finely to help it melt easily. Stir the chocolate in with the milk and pumpkin puree. This gives a rich and smooth texture to your hot chocolate. Adjust the sugar to your taste, as chocolate bars can be sweet. This blog post guides you to make a tasty pumpkin hot chocolate. We covered the main ingredients, flavor boosts, and steps to prepare it perfectly. I shared tips for making it just right and offered variations for different diets. You can easily store leftovers and reheat them later too. This recipe is fun and customizable, so you can make it your way. Don't hesitate to try it out and enjoy this delightful treat!

Pumpkin Pie Spiced Hot Chocolate

Warm up your fall evenings with this delicious Pumpkin Pie Spiced Hot Chocolate recipe! Made with creamy milk, pumpkin puree, and fragrant spices, this cozy drink is perfect for any pumpkin lover. In just 15 minutes, you can whip up a delightful treat topped with whipped cream and a sprinkle of cinnamon. Click through for the full recipe and enjoy the comforting flavors of autumn in every sip!
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Ingredients
  

2 cups whole milk

1 cup pumpkin puree

1/4 cup unsweetened cocoa powder

1/4 cup granulated sugar (or to taste)

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice (or mix of cinnamon, nutmeg, and ginger)

A pinch of salt

Whipped cream for topping

Ground cinnamon for garnish

Instructions
 

In a medium saucepan, combine the milk and pumpkin puree. Heat over medium heat, stirring constantly, until warmed through but not boiling.

    Add the cocoa powder, sugar, vanilla extract, pumpkin pie spice, and a pinch of salt. Whisk continuously until all ingredients are well combined and the mixture is hot.

      Once the hot chocolate is steaming but not boiling, remove from heat.

        Taste and adjust sweetness if necessary by adding more sugar.

          Pour the hot chocolate into mugs, leaving some room at the top for whipped cream.

            Top each mug with a generous dollop of whipped cream and sprinkle ground cinnamon on top for garnish.

              Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 4