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- 1 cup rolled oats - 1 cup whole wheat flour - 1/2 cup brown sugar, packed - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt I love using rolled oats in this recipe. They add great texture and chewiness. Whole wheat flour gives the bars a hearty feel and boosts nutrition. Brown sugar adds a lovely depth of flavor and sweetness. Baking powder and baking soda help the bars rise perfectly. - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1 teaspoon vanilla extract Cinnamon and nutmeg bring warmth and spice to these bars. They make every bite feel cozy. Vanilla extract adds a sweet, rich note that enhances all the flavors. - 1/2 cup pumpkin puree - 1/3 cup maple syrup - 1/4 cup coconut oil, melted - 1 large egg Pumpkin puree makes these bars moist and adds a nice fall flavor. Maple syrup offers a natural sweetness that pairs well with pumpkin. Melted coconut oil keeps the bars rich and helps them stay soft. The egg binds everything together, giving the bars structure. - 1/2 cup chocolate chips (semi-sweet or dark) Chocolate chips are the star of this recipe! They add a sweet surprise in every bite. You can choose semi-sweet for a balanced taste or dark for a richer flavor. Mix them in gently to keep them from sinking. 1. Preheat your oven to 350°F (175°C). 2. Line an 8x8 inch baking pan with parchment paper. Leave some paper overhanging for easy removal. 3. In a large mixing bowl, combine the following dry ingredients: - 1 cup rolled oats - 1 cup whole wheat flour - 1/2 cup brown sugar, packed - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg Stir until everything is well mixed. 1. In another bowl, whisk together the wet ingredients until smooth: - 1/2 cup pumpkin puree - 1/3 cup maple syrup - 1/4 cup melted coconut oil - 1 large egg - 1 teaspoon vanilla extract 2. Pour the wet mixture into the dry ingredients. Stir gently until just combined. Avoid overmixing to keep the bars soft. 3. Fold in 1/2 cup of chocolate chips. 1. Pour the batter into the prepared baking pan. Use a spatula to spread it evenly. 2. Bake in the preheated oven for 25 to 30 minutes. Check for doneness by inserting a toothpick into the center. It should come out clean or with a few moist crumbs. 3. Allow the bars to cool in the pan for about 10 minutes. Use the parchment overhang to lift them out onto a wire rack. Let them cool completely before cutting into squares. To get the perfect texture in your Pumpkin Oatmeal Chocolate Chip Bars, follow a few key steps. First, make sure to measure your ingredients correctly. Use a kitchen scale if you have one. This helps maintain consistency. Next, mix your dry and wet ingredients in separate bowls. This allows for even blending when you mix them together. Do not overmix the batter. Overmixing can lead to tough bars. Stir just until you see no dry flour. This keeps your bars soft and chewy. Making your bars look tasty is easy. After baking, cut them into squares. Dust with a little extra cinnamon for a warm touch. You can also sprinkle some rolled oats on top for a rustic look. Serve these bars with a dollop of whipped cream or yogurt. This adds a creamy contrast that many people love. You can also pair them with a cup of hot tea or coffee for a cozy treat. If your bars are too dry, it may be due to overbaking. Check them a few minutes before the time is up. If they feel dry, you can add a bit of butter or yogurt to your next batch for moisture. If your bars are too moist, they might need more baking time. Try baking them a little longer next time. Also, make sure you are using the right amount of pumpkin puree. Too much can lead to wet bars. {{image_2}} Want to make these bars gluten-free? Use gluten-free flour instead of whole wheat flour. It adds a nice texture without losing flavor. You can also try using alternative sweeteners like honey or agave syrup. They provide a different sweetness and can enhance the taste. You can add nuts or seeds for extra crunch. Chopped walnuts or pumpkin seeds work great. They add a fun texture and boost nutrition. If you want a chocolate twist, try different types of chocolate. Milk chocolate adds creaminess, while dark chocolate gives a rich flavor. To make these bars festive, add dried cranberries. They pair well with pumpkin and bring a holiday vibe. You can also swap pumpkin for apples in the recipe. Just make sure to chop them small. This change creates a fresh, fruity taste that’s perfect for any season. You can store these bars at room temperature or in the fridge. If you keep them at room temperature, place them in an airtight container. This keeps them fresh for about three days. If you need them to last longer, put them in the fridge. They can stay fresh for up to a week when stored this way. To freeze these bars, first cut them into squares. Wrap each square in plastic wrap. Then, place the wrapped bars in a freezer bag or an airtight container. They can stay frozen for up to three months. When you want to enjoy them, take them out and let them thaw in the fridge overnight. You can also leave them at room temperature for about an hour. These pumpkin oatmeal chocolate chip bars last about three days at room temperature. In the fridge, they last up to a week. If you freeze them, they can last for three months. Watch for signs that the bars are bad. Mold, a strange smell, or a dry texture mean it's time to toss them. Always check before enjoying! Yes, you can make these bars vegan! To replace the egg, use a flax egg or applesauce. For the dairy, swap the chocolate chips with dairy-free ones. Use plant-based milk if you prefer to adjust the wet ingredients. You can use quick oats, but the texture will change. Quick oats absorb more liquid, making the bars denser. Rolled oats give a chewier feel. If you choose quick oats, watch the baking time closely, as they may bake faster. To cut the bars cleanly, let them cool completely. Use a sharp knife for straight cuts. Wipe the knife with a damp cloth between cuts to keep edges neat. For easier lifting, use the parchment paper overhang. Yes, you can double the recipe! Use a 9x13 inch pan for the larger batch. Check the baking time, as it may take a bit longer. A toothpick inserted should come out clean or with a few moist crumbs. This blog post covered all the key ingredients and steps to make delicious bars. We detailed the main ingredients like rolled oats and pumpkin puree, plus flavor enhancers like cinnamon and vanilla. Mixing wet and dry ingredients, then baking, is crucial for success. Remember to try variations like adding nuts or using gluten-free flour. Store your bars properly for best results. Now, you’re ready to create your tasty bars with confidence. Enjoy experimenting and sharing your creations!

Pumpkin Oatmeal Chocolate Chip Bars

Indulge in the deliciousness of Pumpkin Oatmeal Chocolate Chip Bars! These easy-to-make bars blend wholesome ingredients like oats, pumpkin, and rich chocolate for a perfect fall treat. In just 40 minutes, you can create a delightful snack that’s not only tasty but also nutritious. Click through to explore the full recipe and learn how to bake this warm, sweet, and satisfying dessert that everyone will love!
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Ingredients
  

1 cup rolled oats

1 cup whole wheat flour

1/2 cup brown sugar, packed

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 cup pumpkin puree

1/3 cup maple syrup

1/4 cup coconut oil, melted

1 large egg

1 teaspoon vanilla extract

1/2 cup chocolate chips (semi-sweet or dark)

Instructions
 

Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving a bit overhanging for easy removal.

    In a large mixing bowl, combine the rolled oats, whole wheat flour, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir until well mixed.

      In another bowl, whisk together the pumpkin puree, maple syrup, melted coconut oil, egg, and vanilla extract until smooth.

        Pour the wet ingredients into the dry ingredients. Stir until just combined, ensuring not to overmix.

          Gently fold in the chocolate chips.

            Pour the batter into the prepared baking pan and spread evenly with a spatula.

              Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

                Allow the bars to cool in the pan for about 10 minutes, then use the parchment overhang to lift them out onto a wire rack to cool completely before slicing.

                  Prep Time: 15 minutes | Total Time: 40-45 minutes | Servings: 12 bars

                    - Presentation Tips: Cut into squares and dust with a little extra cinnamon or garnish with a sprinkle of oats on top for a rustic look. Serve alongside a dollop of whipped cream or yogurt for an extra treat!