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- 1 cup canned pumpkin puree - 1 cup granulated sugar - 1/2 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract These main ingredients create a rich and moist base for the brownies. The pumpkin adds a wonderful flavor and texture. The sugar helps balance the flavors and makes them sweet. The vegetable oil keeps the brownies soft, while the eggs bind everything together. Lastly, the vanilla extract brings warmth to the taste. - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon pumpkin pie spice The dry ingredients give the brownies structure. Flour creates the base, while cocoa powder gives the brownies their chocolatey taste. Baking powder and baking soda help them rise, making them fluffy. Salt enhances all the flavors, and pumpkin pie spice adds a hint of warmth and fall flavor. - 8 oz cream cheese, softened - 1/4 cup powdered sugar - 1 tablespoon milk - 1/4 teaspoon vanilla extract This cream cheese layer adds a delightful twist. The soft cream cheese creates a smooth and rich texture. Powdered sugar sweetens the layer, while milk helps it blend. The vanilla extract gives it a lovely flavor that complements the pumpkin. Together, this layer makes the brownies extra special. Preheat your oven to 350°F (175°C). This is the perfect temperature to bake brownies. Next, take a 9x9 inch baking pan. You can grease it well or line it with parchment paper. Both methods help the brownies come out easily. In a large bowl, mix the wet ingredients first. Combine 1 cup of pumpkin puree, 1 cup of granulated sugar, 1/2 cup of vegetable oil, 2 large eggs, and 1 teaspoon of vanilla extract. Whisk it all together until smooth. In another bowl, sift together the dry ingredients. This includes 1 cup of all-purpose flour, 1/2 cup of cocoa powder, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of pumpkin pie spice. Gradually add the dry mix to the wet mix. Stir until just combined. Avoid overmixing to keep your brownies soft. In a separate bowl, beat together 8 ounces of softened cream cheese, 1/4 cup of powdered sugar, 1 tablespoon of milk, and 1/4 teaspoon of vanilla extract. Mix until it’s creamy and smooth. Now, it’s time to add this layer. Pour half of the brownie batter into the prepared pan. Spread it evenly. Then, spoon the cream cheese mixture over the brownie batter. Be gentle when spreading it. You don’t want to mix the layers yet. Pour the remaining brownie batter over the cream cheese layer. Use a knife to swirl the two layers together. This creates a nice marbled look. Now, place the pan in the preheated oven. Bake for 30 to 35 minutes. Check if they are done by inserting a toothpick. It should come out with a few moist crumbs but not wet batter. Once baked, remove the pan from the oven. Let it cool for at least 30 minutes before cutting. To serve, slice the brownies into squares. You can add a dollop of whipped cream on top for extra joy. A sprinkle of cinnamon also makes it look fancy! You can swap some ingredients for healthier options. Use applesauce instead of vegetable oil for less fat. If you want less sugar, try using a sugar substitute. You can also use whole wheat flour instead of all-purpose flour for added fiber. If you're dairy-free, use a vegan cream cheese to keep the taste creamy. To get the best texture, avoid overmixing your batter. Mix just until the dry and wet ingredients combine. Overmixing can make the brownies tough. Also, make sure to not bake them too long. Check for doneness with a toothpick. It should come out with a few moist crumbs, but not wet batter. Make your brownies look special with a few simple touches. Add a dollop of whipped cream on top for creaminess. A sprinkle of cinnamon adds warmth and flavor. For a festive touch, place a small pumpkin or autumn leaves around the brownies on the plate. These small details make your treats shine! {{image_2}} You can make these brownies even better with fun add-ins. Try adding chopped nuts like walnuts or pecans for a nice crunch. Dark chocolate chips add rich flavor and sweetness. If you love spice, add a pinch of cinnamon or nutmeg. These little extras boost the taste and make each bite special. While the cream cheese layer is delicious, you can take it further. A classic cream cheese frosting pairs well, making each brownie even more indulgent. You can also try a simple glaze made of powdered sugar and milk. Drizzle it on top after they cool for a sweet finish. Both options make your brownies stand out. If you have dietary needs, you can still enjoy these brownies. For a gluten-free version, swap all-purpose flour with gluten-free flour. If you want vegan brownies, use flax eggs instead of regular eggs. Replace the cream cheese with a vegan cream cheese spread. These swaps let everyone enjoy this treat, no matter their diet. To keep your brownies fresh, store them in an airtight container. This prevents them from drying out. Place a piece of parchment paper between layers if you stack them. You can also wrap each square in plastic wrap for extra protection. Keep them in a cool, dry place. To freeze brownies, let them cool completely. Cut them into squares. Wrap each square tightly in plastic wrap. Then, place them in a freezer-safe bag or container. Label the bag with the date. To reheat, take one out and let it sit at room temperature for 30 minutes. You can also microwave it for 10-15 seconds for a warm treat. At room temperature, these brownies last about three days. If you store them in the fridge, they can stay fresh for up to a week. Freezing extends their life to three months. Always check for any signs of spoilage before enjoying them. To check if your brownies are done, look for a few signs. The edges pull away from the pan. The top looks set and slightly cracked. Use a toothpick to test the center. It should come out with a few moist crumbs, not wet batter. If it comes out clean, it may be overbaked. Yes, you can use fresh pumpkin. First, you must cook and puree the pumpkin. Fresh pumpkin can have more water than canned. To adapt, you may need to reduce other liquids in the recipe. Start by draining the puree. This will help get the right texture. These brownies pair well with many treats. Consider serving them with whipped cream on top. A scoop of vanilla ice cream also works great. For drinks, a warm cup of coffee or tea complements the flavors. You can also try a spiced chai for a cozy touch. You now have all the ingredients and steps to make delicious pumpkin cream cheese brownies. Remember, the right mix of flavors and textures makes these treats special. Use our tips to swap ingredients or add your favorite flavors. Store extras wisely to enjoy later. With practice, you’ll bake brownies that impress everyone. Follow this guide, and you're on your way to dessert success. Happy baking!

Pumpkin Cream Cheese Brownies

Indulge in the perfect fall treat with these delicious Pumpkin Cream Cheese Brownies! Rich, fudgy, and creamy, this recipe combines pumpkin puree and a delightful cream cheese swirl for an irresistible dessert. Each bite offers warmth and comfort, making them ideal for gatherings or cozy nights in. Ready to impress your guests? Click through to discover the full recipe and bring these autumn-inspired brownies to your kitchen today!
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Ingredients
  

1 cup canned pumpkin puree

1 cup granulated sugar

1/2 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon pumpkin pie spice

8 oz cream cheese, softened

1/4 cup powdered sugar

1 tablespoon milk

1/4 teaspoon vanilla extract

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan or line with parchment paper.

    In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, vegetable oil, eggs, and vanilla extract until smooth and well combined.

      In another bowl, sift together the flour, cocoa powder, baking powder, baking soda, salt, and pumpkin pie spice. Gradually add the dry ingredients to the wet ingredients until just combined, being careful not to overmix.

        Pour half of the brownie batter into the prepared baking pan and spread it evenly.

          In a separate bowl, beat together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.

            Spoon the cream cheese mixture over the brownie batter in the pan, spreading it gently without mixing it with the brownie batter.

              Pour the remaining brownie batter over the cream cheese layer and use a knife to swirl the two batters together, creating a marbled effect.

                Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs but not wet batter.

                  Once baked, remove from the oven and allow to cool in the pan for at least 30 minutes before cutting into squares.

                    Prep Time: 15 minutes | Total Time: 50-55 minutes | Servings: 16 squares

                      - Presentation Tips: Serve the brownies with a dollop of whipped cream on top and sprinkle a bit of cinnamon for extra flair. For a festive touch, place a small pumpkin or autumn leaves on the serving platter.