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To make the best pumpkin cheesecake bars, you need these simple ingredients:

Pumpkin Cheesecake Bars

Indulge in the flavors of fall with irresistible Pumpkin Cheesecake Bars! This delightful dessert recipe combines creamy cheesecake with warm pumpkin spice, creating the perfect autumn treat for gatherings. With simple ingredients and easy steps, you can impress everyone with these delicious bars. Don't miss out on helpful tips and fun variations to customize your dessert. Click through to discover the full recipe and bring this seasonal delight to your table!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1 (8 oz) package cream cheese, softened

½ cup granulated sugar

1 teaspoon vanilla extract

1 cup canned pumpkin puree

2 large eggs

1 teaspoon ground nutmeg

1 teaspoon ground ginger

¼ teaspoon salt

Instructions
 

Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan with cooking spray or line it with parchment paper, leaving an overhang for easy removal later.

    In a medium mixing bowl, combine the graham cracker crumbs, melted butter, brown sugar, and cinnamon. Mix until the crumbs are evenly coated and resemble wet sand.

      Press the crumb mixture firmly into the bottom of the prepared baking pan to form a crust. Bake in the preheated oven for 8-10 minutes, until slightly golden. Remove from the oven and let it cool.

        In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

          Gradually add granulated sugar and vanilla extract, mixing until well combined.

            Add the pumpkin puree, eggs, nutmeg, ginger, and salt to the cream cheese mixture. Beat until everything is well incorporated and the mixture is smooth.

              Pour the pumpkin cheesecake filling over the cooled crust, spreading it evenly.

                Bake in the oven for 40-45 minutes, or until the center is set and does not jiggle when gently shaken.

                  Once baked, remove the bars from the oven and let them cool to room temperature in the pan. Then, transfer to the refrigerator for at least 2 hours to chill completely.

                    Once chilled, lift the bars out of the pan using the parchment overhang, and cut into squares.

                      Prep Time: 20 minutes | Total Time: 1 hour 5 minutes (plus chilling) | Servings: 12

                        - Presentation Tips: Dust the tops with powdered sugar, and serve with whipped cream and a sprinkle of cinnamon on top for an elegant finish.