Protein Packed Garlic Butter Beef Bites

$- 1 pound beef sirloin, cut into bite-sized cubes - 4 tablespoons unsalted butter - 6 cloves garlic, minced - 1 teaspoon fresh rosemary, finely chopped - 1 teaspoon fresh thyme leaves - 1 tablespoon soy sauce - Fresh parsley, chopped for garnish - Salt and pepper to taste When preparing these beef bites, choose fresh, high-quality ingredients. Start with beef sirloin. This cut is tender, flavorful, and perfect for quick cooking. Cut it into bite-sized cubes to ensure even cooking. Next, use unsalted butter. This allows you to control the salt level in your dish. The butter adds richness and depth to the garlic flavor. Minced garlic is key for that punchy taste. Fresh garlic packs more flavor than pre-minced options. For seasonings, fresh rosemary and thyme elevate your dish. Both herbs add a lovely aroma and taste. The soy sauce not only adds salt but also enhances the beef's natural flavors. For the optional garnish, fresh parsley adds a splash of color. It brightens the dish and adds freshness. Salt and pepper will help bring all the flavors together, making every bite delicious. With these ingredients, you set the stage for a tasty meal. {{ingredient_image_1}} To start, you need to marinate the beef. In a large bowl, combine the beef sirloin cubes, soy sauce, olive oil, salt, and pepper. Make sure each piece gets a good coating. This step infuses flavor into the meat. Cover the bowl and let it sit for at least 20 minutes. This waiting time allows the beef to soak in all those tasty ingredients. Next, let's make the garlic butter. Take a skillet and place it over medium heat. Add the unsalted butter and let it melt slowly. Once the butter is melted, add the minced garlic, fresh rosemary, and thyme. Stir this mixture for about 2 minutes until it smells amazing. Be careful here! You don’t want to burn the garlic. It should be fragrant and golden, not brown. Now, it’s time to cook the beef bites. In the same skillet with the garlic butter, add the marinated beef cubes. Sear each side for about 3 to 4 minutes. You want to get a nice brown crust on the outside while keeping the inside juicy. Cook until it reaches your desired doneness. Once the beef bites are cooked, pour any leftover garlic butter from the skillet over them. Toss gently to coat every piece evenly. For tender beef bites, I recommend using beef sirloin. This cut has great flavor and remains juicy when cooked. You can also try filet mignon or ribeye if you want something richer. Both cuts offer tenderness and are perfect for quick cooking. A nice brown crust is key to great flavor. Start with a hot skillet and use olive oil to help the beef brown. Avoid overcrowding the pan, as this can cause steaming instead of searing. Sear each side for about 3-4 minutes. This helps lock in juices and adds that irresistible crust. Garlic adds depth, but it can burn quickly. To avoid this, add the minced garlic to the melted butter and sauté over medium heat. Keep an eye on it, and stir often. Once it’s fragrant, you can add the beef. This keeps the garlic from turning bitter while enhancing your dish's flavor. Pro Tips Marinating Time: For the best flavor, allow the beef to marinate for at least 1 hour, or even overnight in the refrigerator. Butter Temperature: Use room temperature butter to ensure it melts evenly and blends well with the garlic and herbs. Doneness Check: Use a meat thermometer to check for doneness; 130°F for medium-rare and 145°F for medium. Resting Period: Let the beef bites rest for a few minutes after cooking to allow the juices to redistribute for a juicier bite. {{image_2}} Want to spice things up? Add red pepper flakes to your garlic butter. Start with a pinch. This will give your beef bites a nice kick. You can adjust the heat to your taste. More flakes mean more spice. You can even mix in smoked paprika for a smoky flavor. This twist adds depth to every bite. Beef is delicious, but you can switch things up. Try using chicken or pork instead. Chicken thighs work well and stay juicy. Pork tenderloin is another great option. Just follow the same marinating and cooking steps. Each protein brings its own unique flavor. This way, you can enjoy a new dish every time. Presentation can elevate your dish. Serve your beef bites with toothpicks for easy eating. Pair them with a dipping sauce for extra flavor. A creamy garlic aioli or spicy sriracha sauce works great. You can also serve them over a bed of sautéed veggies. This adds color and nutrition and makes your meal complete. Store your garlic butter beef bites in an airtight container. Place them in the fridge. They stay fresh for up to three days. Make sure they cool down before storing. This helps keep the flavors locked in. To reheat, use a skillet over medium heat. Add a splash of water or broth to keep moisture. Heat for about five minutes or until warm. Stir gently to avoid burning. You can also use the microwave. Heat in short bursts of 30 seconds. Stir in between to ensure even warming. If you want to freeze, place beef bites in a freezer-safe bag. Remove as much air as possible. They can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight. Reheat as described earlier to enjoy the taste again. Yes, you can use frozen beef. It saves time and is convenient. Here are some benefits and tips: - Frozen beef can be just as tasty as fresh. - Thaw it in the fridge overnight for best results. - For quicker thawing, use cold water. Place the beef in a sealed bag and submerge it in cold water. - Always marinate after thawing for better flavor absorption. Garlic butter beef bites go well with many sides. Here are some great options: - Sautéed vegetables, like green beans or bell peppers. - A fresh green salad with a light dressing. - Garlic bread for a tasty, carb-rich pairing. - Mashed potatoes for a hearty meal. Making this dish gluten-free is easy. Here are some alternatives: - Replace soy sauce with tamari, a gluten-free option. - Use coconut aminos for a soy-free flavor. - Check your butter for any gluten ingredients if you're using a brand with added flavorings. - Always read labels to ensure all ingredients are gluten-free. This article covers how to make delicious garlic butter beef bites. We talked about the key ingredients like beef sirloin and fresh herbs. You learned marinading tips and how to cook the beef just right. We also shared variations and storage tips to keep your meal fresh. Remember, you can swap meats or change seasonings to suit your taste. Enjoy making this dish for gatherings or a quick dinner! You’ll impress everyone with your cooking skills. Trust me, they will love it.$

Protein Packed Garlic Butter Beef Bites

Delicious bite-sized beef cubes marinated and cooked in garlic butter, perfect as an appetizer or main dish.

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Prep Time 20

Cook Time 30

Total Time 50

Course Appetizer

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

1 pound beef sirloin, cut into bite-sized cubes
4 tablespoons unsalted butter
6 cloves garlic, minced
1 teaspoon fresh rosemary, finely chopped
1 teaspoon fresh thyme leaves
to taste salt and pepper
1 tablespoon olive oil
1 tablespoon soy sauce
for garnish fresh parsley, chopped

Instructions

In a bowl, combine the beef cubes, soy sauce, olive oil, salt, and pepper. Mix well to ensure all pieces are coated. Let marinate for at least 20 minutes.
In a skillet over medium heat, melt the butter. Once melted, add minced garlic, rosemary, and thyme. Sauté for about 2 minutes until fragrant, being careful not to burn the garlic.
In the same skillet with the garlic butter, add the marinated beef cubes. Sear them for about 3-4 minutes on each side, ensuring a nice brown crust forms while still keeping the center juicy. Cook to your desired doneness.
Once beef bites are cooked, pour any remaining garlic butter from the skillet over the beef. Toss to coat evenly.
Remove from heat, transfer to a serving platter, and sprinkle with freshly chopped parsley for a pop of color.

Notes

Serve warm with toothpicks for easy eating. Pair with a side of sautéed vegetables or a fresh green salad for a nutritious meal.

Keyword appetizer, beef, butter, garlic, protein