Go Back
The potato garlic soup recipe shines with its simple yet flavorful ingredients. You need four large Yukon Gold potatoes. Their creamy texture makes the soup rich. Next, grab six cloves of minced garlic. Garlic gives the soup its warm, inviting flavor. You also want one medium onion, finely chopped. This adds sweetness and depth to the dish.

Potato Garlic Soup

Warm your soul with a bowl of delicious Potato Garlic Soup! This comforting recipe features creamy Yukon Gold potatoes and savory garlic, creating a hearty dish perfect for cozy nights. Learn how to elevate flavors, explore tasty variations, and discover the best tips for perfect texture. Whether you're after a vegan option or simply want a rich treat, this soup has something for everyone. Click through to get the full recipe and start cooking your new favorite dish today!
Print Recipe Pin Recipe

Ingredients
  

4 large Yukon Gold potatoes, peeled and diced

6 cloves of garlic, minced

1 medium onion, finely chopped

4 cups vegetable broth

1 cup heavy cream (or coconut milk for a dairy-free version)

2 tablespoons olive oil

1 teaspoon dried thyme

Salt and pepper to taste

Fresh chives or parsley for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent.

    Stir in the minced garlic and cook for an additional 2 minutes until fragrant, making sure the garlic doesn’t burn.

      Add the diced potatoes to the pot and pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat to a simmer.

        Cover the pot and let simmer for about 20 minutes, or until the potatoes are tender when pierced with a fork.

          Once the potatoes are cooked, use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer batches to a regular blender.

            Return the soup to the stove over low heat and stir in the heavy cream (or coconut milk) and thyme. Let it warm for another 5 minutes.

              Season with salt and pepper to taste. Serve hot, and garnish with freshly chopped chives or parsley.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4