Potato Cheese Sticks

Craving a delicious snack? Try making potato cheese sticks! This easy recipe combines simple ingredients like potatoes and mozzarella cheese for a warm, cheesy treat that everyone will adore. Discover various cooking methods, fun variations, and the best serving suggestions to elevate your snack time.

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Ingredients

4 large potatoes, peeled and cubed

1 cup shredded mozzarella cheese

1/2 cup all-purpose flour

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1 cup breadcrumbs (panko for extra crunch)

2 large eggs, beaten

Vegetable oil (for frying)

Instructions

Start by boiling the cubed potatoes in a large pot of salted water until fork-tender, about 15-20 minutes. Drain and allow them to cool slightly.

Once the potatoes are cool enough to handle, mash them in a large bowl until smooth.

Stir in the shredded mozzarella cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until fully combined.

Using your hands, take a portion of the potato mixture and shape it into a stick (about 4 inches long and 1 inch thick). Repeat until all the mixture is formed into sticks.

Set up a breading station: Place the flour in a shallow dish, the beaten eggs in another, and the breadcrumbs in a third.

Dredge each potato stick first in flour, then dip in the beaten eggs, and finally roll in the breadcrumbs until fully coated.

Heat the vegetable oil in a large skillet over medium heat. Once hot, carefully place a few potato sticks in the oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and crispy.

Remove the fried sticks and let them drain on paper towels. Repeat the frying process for the remaining sticks.

Serve the crispy potato cheese sticks warm, with your favorite dipping sauce such as marinara or ranch dressing.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6