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To make a great poor man's prime rib recipe, start with the right ingredients. The star of the dish is the beef chuck roast. It’s affordable and has a rich flavor. For a two-pound roast, you need some key items.

Poor Man's Prime Rib

Savor a delicious meal without breaking the bank with my Poor Man's Prime Rib recipe! This flavorful and budget-friendly dish uses beef chuck roast and simple seasoning for a rich taste that will impress family and friends. Discover essential ingredients, cooking methods, and perfect side dishes that elevate your dining experience. Click through for the full recipe and tips that will make your next meal unforgettable!
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Ingredients
  

2 lbs beef chuck roast

2 tablespoons olive oil

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 tablespoon onion powder

1 tablespoon smoked paprika

2 teaspoons salt

1 teaspoon black pepper

1 cup beef broth

2 tablespoons Worcestershire sauce

1 tablespoon balsamic vinegar

Instructions
 

Preheat your oven to 300°F (150°C).

    In a small bowl, combine the minced garlic, rosemary, thyme, onion powder, smoked paprika, salt, and black pepper; mix well to create a seasoning blend.

      Rub the olive oil all over the beef chuck roast, and then coat it with the seasoning blend, making sure to cover all sides for maximum flavor.

        Heat a large, oven-safe skillet or Dutch oven over medium-high heat. Once hot, sear the roast on each side for about 3-4 minutes until a crust forms.

          Remove the roast from the skillet and set aside. In the same skillet, pour in the beef broth, Worcestershire sauce, and balsamic vinegar, stirring to combine.

            Return the roast to the skillet, ensuring it's partially submerged in the liquid.

              Cover the skillet with a lid or aluminum foil and place it in the preheated oven. Bake for 2.5 to 3 hours until the meat is fork-tender.

                Once cooked, remove the roast from the oven and let it rest for 10-15 minutes before slicing.

                  Serve thinly sliced, drizzled with the pan juices for extra flavor.

                    Prep Time: 15 minutes | Total Time: 3 hours 15 minutes | Servings: 6

                      - Presentation Tips: Serve the sliced roast on a wooden cutting board, garnished with fresh herbs and accompanied by roasted vegetables or creamy mashed potatoes for a hearty meal.