Polish Potato Soup Recipe

Polish potato soup is warm and filling. The key ingredients make this dish special. First, you need four large russet potatoes. These potatoes add creaminess and a smooth texture. Next, use one medium onion to build the base flavor. Finely chop the onion to release its sweetness.

Discover the warmth and comfort of Polish potato soup with this easy-to-follow recipe. Packed with hearty ingredients like russet potatoes, onion, garlic, and creamy broth, this dish is perfect for any occasion. Explore variations to suit your tastes, including vegetarian options and creative twists. Ready to create a bowl of joy? Click through for detailed instructions and tips to make your Polish potato soup unforgettable!

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Ingredients

4 large russet potatoes, peeled and diced

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup mushrooms, sliced (cre mini Bella or button)

4 cups vegetable broth

1 cup heavy cream

1 tablespoon fresh dill, chopped (plus extra for garnish)

2 tablespoons olive oil

Salt and pepper to taste

Fresh chives, chopped (for garnish)

Instructions

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.

Add the minced garlic and sliced mushrooms to the pot, cooking until the mushrooms are tender, around 5 more minutes.

Stir in the diced potatoes and vegetable broth. Season with salt and pepper, then bring to a boil.

Once boiling, reduce the heat and let it simmer uncovered for about 20 minutes, or until the potatoes are fork-tender.

Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of it and leave the rest as is.

Stir in the heavy cream and fresh dill, cooking for an additional 5 minutes to heat through and blend the flavors. Adjust seasoning with salt and pepper as desired.

Serve hot, garnished with fresh dill and chopped chives.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6

- Presentation Tips: Serve in bowls topped with extra dill and chives for a pop of color and freshness. Consider a drizzle of olive oil on top for added richness.