Pizza Roll

Dive into a world of flavor with these delicious pizza roll recipes that delight your taste buds! From classic cheese and pepperoni to unique spicy and healthy options, learn how to make mouthwatering homemade pizza rolls easily. Perfect for any snack craving, these recipes come with pro tips for cooking and pairing with tasty dipping sauces. Click through to explore all the creative variations and elevate your next snack time!

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Ingredients

2 cups all-purpose flour

1 teaspoon instant yeast

1 teaspoon sugar

1 teaspoon salt

3/4 cup warm water

1 tablespoon olive oil

1/2 cup pizza sauce

1 cup shredded mozzarella cheese

1/2 cup pepperoni slices (or your choice of toppings like bell peppers, olives, etc.)

1 teaspoon dried oregano

1/2 teaspoon garlic powder

Cooking spray or extra olive oil for brushing

Instructions

In a large bowl, combine flour, instant yeast, sugar, and salt.

Pour in warm water and olive oil, mixing with a wooden spoon until a dough begins to form.

Knead the dough on a floured surface for about 5 minutes until it is smooth and elastic.

Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 30 minutes, or until doubled in size.

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Roll out the risen dough on a floured surface into a large rectangle (about 1/4 inch thick).

Spread the pizza sauce evenly over the dough, leaving a small border around the edges.

Sprinkle mozzarella cheese followed by the pepperoni slices and the dried oregano and garlic powder evenly across the sauce.

Starting from one edge, roll the dough tightly into a log, pinching the ends to seal.

Cut the log into 1-inch rolls and place them on the prepared baking sheet, cut side up.

Spray the tops lightly with cooking spray or brush with olive oil.

Bake for 15-20 minutes, or until golden brown and the cheese is bubbly.

Let the rolls cool for a few minutes before serving.

Prep Time: 15 min | Total Time: 1 hr 15 min | Servings: 12 rolls

- Presentation Tips: Serve the pizza rolls warm on a large platter with an extra bowl of pizza sauce for dipping. Garnish with fresh basil leaves or a sprinkle of parmesan cheese for an extra touch.