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Creating a mouthwatering Pizza Bomb Wreath requires selecting quality ingredients that harmonize beautifully. Each component contributes to the overall flavor and texture of the dish, ensuring that every bite is a delightful experience. Let’s dive into the essential ingredients that make this recipe a standout:

Pizza Bomb Wreath

Elevate your pizza game with the fun and festive Pizza Bomb Wreath! This innovative twist on traditional pizza combines gooey cheese, savory toppings, and customizable fillings, making it perfect for gatherings and family meals. Discover step-by-step preparation tips, ingredient suggestions, and creative ways to serve this shareable dish. Click through to explore the recipe and impress your guests with a tasty centerpiece that everyone will love!
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Ingredients
  

1 pound refrigerated pizza dough

1 cup mozzarella cheese, shredded

½ cup pepperoni slices

1 cup Italian sausage, cooked and crumbled

½ cup bell peppers, diced

¼ cup black olives, sliced

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1 egg, beaten (for egg wash)

¼ cup marinara sauce (for dipping)

Fresh basil leaves, for garnish

Instructions
 

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

    On a lightly floured surface, roll out the pizza dough into a rectangle. Cut the dough into 2-inch squares.

      In a mixing bowl, combine the shredded mozzarella, pepperoni, cooked sausage, diced bell peppers, black olives, garlic powder, and Italian seasoning. Mix well.

        Take each square of dough and place about a tablespoon of the cheese filling in the center of the square.

          Gather the corners of the dough and pinch them together, forming a sealed ball. Place the dough balls seam side down on the prepared baking sheet, arranging them in a circular wreath shape.

            Brush the tops of the dough balls with the beaten egg to give them a golden finish while baking.

              Bake in the preheated oven for 20-25 minutes, or until the dough is puffed and golden brown.

                Remove from the oven and allow to cool for a few minutes. Then, carefully transfer the wreath to a serving platter.

                  Garnish the wreath with fresh basil leaves and serve warm with marinara sauce on the side for dipping.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6-8